Fast Guide to Homemade Appetizing Carrot chutney
Hoping to eat Carrot chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Carrot chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot chutney recipe. You can have carrot chutney using 13 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Carrot chutney, below are the ingridients needed:
- Use 1 cup of Carrot (grated).
- Get 2 of Lemon.
- Take 1 tbsp of Salt.
- Use 2 tsp of Red chilli powder.
- You need 1 tsp of turmeric powder.
- Get of Tampering.
- Use 1/2 tsp of Cumin seeds.
- Provide 1 tsp of Mustard seeds.
- Prepare 2 of Red chillies.
- Take 2 tsp of curry leaves.
- Prepare 1 tsp of Urad dal.
- You need pinch of Asafoetida.
- Prepare 2 tsp of Oil.
After preparing the materials, now you are ready to cook your tasty Carrot chutney by following the guidances below:
- Take grated carrot in bowl mix lemon juice, turmeric, salt, red chilli powder well.
- Heat pan add oil for tampering saute all ingredients till nice aroma will release. Leave it in room temperature.
- Add tampering in grated carrot mixer.
- Instant carrot chutney is ready to serve in rice, dosa and upma.
How to make carrot chutney Carrot chutney recipe I am sharing now is a no onion garlic, no coconuts and tomatoes too! This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa. Carrot Chutney is spicy and tasty with a blend of different spices.
Recipe : Carrot chutney
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