Recommendation to Homemade 5-Star Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
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We hope you got insight from reading it, now let's go back to vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. To cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free you need 13 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free, here are the ingridients required:
- Prepare 400 grams of frozen peas.
- Get 200 grams of sugar snap peas.
- Provide 200 grams of snow peas.
- Take 150 grams of baby spinach.
- Use 1 bunch of mint, leaves picked off.
- Take 1 of red onion, finely sliced.
- Take 1 tbsp of olive oil.
- Provide 1 tbsp of dijon mustard.
- You need 100 ml of extra virgin olive oil.
- Provide 2 tbsp of red wine vinegar.
- Prepare 1 clove of garlic, finely chopped or minced.
- Provide 1 tsp of caster sugar.
- Use to taste of salt & pepper.
After preparing the materials, next you are good to cook your tasty Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free by following the instructions below:
- Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
- Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.
Recipe : Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
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step by step to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
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