Reference to Homemade Extraordinary Katsudon (pork tonkatsu rice bowl)
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To prepare an unforgettable Katsudon (pork tonkatsu rice bowl), here are the ingridients needed:
- Provide of Katsudon sauce:.
- Take 1/2 of brown onion, finely sliced.
- You need 4 tablespoons of water.
- Get 2 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
- Prepare 2 tablespoons of light soy sauce.
- Prepare 2 tablespoons of mirin.
- Prepare 1 tablespoon of white sugar (caster or granulated).
- Get 2 of cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
- Use 6 of eggs, beaten (use more or less depending on preference, divide quantity into two).
- Provide of Garnish:.
- Use 1/2 of spring onions, finely sliced.
- Prepare of Sprinkle black sesame seeds, optional.
After readying the ingridients, next you are ready to prepare your tasty Katsudon (pork tonkatsu rice bowl) by following the instructions on this section:
- In a large saucepan add the sliced onions..
- Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
- When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
- While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
- In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..
A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.
Recipe : Katsudon (pork tonkatsu rice bowl)
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