Step-by-Step Guide to Prepare Favorite Deep-fried Scotch Egg
date: 2020-09-11T11:40:25.926Z
image: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
author: Eleanor Fletcher
ratingvalue: 4.9
reviewcount: 5094
recipeingredient:
- "6 eggs 4 to boil 2 to remain raw" - "1 1/2 cup breadcrumbs for the mince and coating" - "1 medium red onion chopped" - "1 tsp minced garlic" - "1/2 tsp paprika" - "to taste Salt and red chilli powder" - "Handful fresh parsley" - "250 g pork mince" - " Oil for deep frying"
recipeinstructions:
- "Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling" - "Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little" - "Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated" - "Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed" - "In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated" - "Heat oil and deep fry for 6 minutes or until done" - "Enjoy with a dipping sauce and fresh salad 🤤"
categories:
- Recipe
tags:
- deepfried - scotch - egg
katakunci: deepfried scotch egg
nutrition: 195 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dinner
---
Deep-fried Scotch Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Deep-fried Scotch Egg is something which I've loved my entire life.
Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Heat oil in a pan or wok, so the eggs can be deep fried. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. When oil is hot, fry each Scotch egg until golden brown, making sure to cook them long enough so that the sausage meat is fully cooked.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Deep-fried Scotch Egg:
1. Prepare 6 eggs (4 to boil, 2 to remain raw) 1. Make ready 1 1/2 cup breadcrumbs (for the mince and coating) 1. Take 1 medium red onion (chopped) 1. Make ready 1 tsp minced garlic 1. Prepare 1/2 tsp paprika 1. Make ready to taste Salt and red chilli powder 1. Prepare Handful fresh parsley 1. Get 250 g pork mince 1. Take Oil for deep frying
A Scotch egg is a snack consisting of a hard-boiled egg wrapped in a sausage meat casing spiced with herbs and other spices, coated in breadcrumbs and traditionally deep-fried. Remove from the oil with a slotted spoon and drain on kitchen. Prepare the eggs for deep frying by dredging them in flour, then dipping them in egg wash, before rolling them in seasoned breadcrumbs. Never fill your pan more than half-way with oil.
##### Steps to make Deep-fried Scotch Egg:
1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling 1. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little 1. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated 1. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed 1. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated 1. Heat oil and deep fry for 6 minutes or until done 1. Enjoy with a dipping sauce and fresh salad 🤤
Prepare the eggs for deep frying by dredging them in flour, then dipping them in egg wash, before rolling them in seasoned breadcrumbs. Never fill your pan more than half-way with oil. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Beat the remaining egg on a plate, brush some all over each coated egg (you won't use it all), then roll the eggs in the panko crumbs, patting them on to stick. Lower the eggs carefully into the hot oil.
So that's going to wrap it up for this special food deep-fried scotch egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/12f6967d87c84f48/751x532cq70/deep-fried-scotch-egg-recipe-main-photo.jpg
author: Eleanor Fletcher
ratingvalue: 4.9
reviewcount: 5094
recipeingredient:
- "6 eggs 4 to boil 2 to remain raw" - "1 1/2 cup breadcrumbs for the mince and coating" - "1 medium red onion chopped" - "1 tsp minced garlic" - "1/2 tsp paprika" - "to taste Salt and red chilli powder" - "Handful fresh parsley" - "250 g pork mince" - " Oil for deep frying"
recipeinstructions:
- "Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling" - "Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little" - "Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated" - "Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed" - "In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated" - "Heat oil and deep fry for 6 minutes or until done" - "Enjoy with a dipping sauce and fresh salad 🤤"
categories:
- Recipe
tags:
- deepfried - scotch - egg
katakunci: deepfried scotch egg
nutrition: 195 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, deep-fried scotch egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deep-fried Scotch Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Deep-fried Scotch Egg is something which I've loved my entire life.
Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Heat oil in a pan or wok, so the eggs can be deep fried. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. When oil is hot, fry each Scotch egg until golden brown, making sure to cook them long enough so that the sausage meat is fully cooked.
To begin with this particular recipe, we must first prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Deep-fried Scotch Egg:
1. Prepare 6 eggs (4 to boil, 2 to remain raw) 1. Make ready 1 1/2 cup breadcrumbs (for the mince and coating) 1. Take 1 medium red onion (chopped) 1. Make ready 1 tsp minced garlic 1. Prepare 1/2 tsp paprika 1. Make ready to taste Salt and red chilli powder 1. Prepare Handful fresh parsley 1. Get 250 g pork mince 1. Take Oil for deep frying
A Scotch egg is a snack consisting of a hard-boiled egg wrapped in a sausage meat casing spiced with herbs and other spices, coated in breadcrumbs and traditionally deep-fried. Remove from the oil with a slotted spoon and drain on kitchen. Prepare the eggs for deep frying by dredging them in flour, then dipping them in egg wash, before rolling them in seasoned breadcrumbs. Never fill your pan more than half-way with oil.
##### Steps to make Deep-fried Scotch Egg:
1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling 1. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little 1. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated 1. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed 1. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated 1. Heat oil and deep fry for 6 minutes or until done 1. Enjoy with a dipping sauce and fresh salad 🤤
Prepare the eggs for deep frying by dredging them in flour, then dipping them in egg wash, before rolling them in seasoned breadcrumbs. Never fill your pan more than half-way with oil. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Beat the remaining egg on a plate, brush some all over each coated egg (you won't use it all), then roll the eggs in the panko crumbs, patting them on to stick. Lower the eggs carefully into the hot oil.
So that's going to wrap it up for this special food deep-fried scotch egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
