Reference to Homemade Tasty Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
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To make an extraordinary Pumpkin Oreo Cookie /Jello Pudding Mousse Tart, below are the ingridients required:
- You need 1 cup of Heavy whipping cream.
- Use 1 pkg of (4 serving size) instant pudding mix.
- Use 1 1/2 cups of milk.
- Get 1 tsp of Gelatin.
- Prepare 1 pkg. of Pumpkin Oreos.
- Provide 5 tbsp of butter.
- Provide 3 Tbsp of fine sugar or powdered sugar.
After readying the ingridients, next you are ready to prepare your appetizing Pumpkin Oreo Cookie /Jello Pudding Mousse Tart by following the guidances on this section:
- Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased.
- Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool..
- Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together.
- In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set..
Continue alternating the mousse and Oreos until you fill the bowls. Pumpkin spice EZ-Squeeze Jello shot mix. Soft, pillow cookies that are studded with chocolate chips and Oreo Cookie chunks is what makes these Oreo Pudding Chocolate Chip Cookies irresistible. Once you make these Oreo Chocolate Chip Pudding Cookies you will be hooked. Grab a big glass of milk and a few cookies!
Recipe : Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
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step by step to make Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
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