Simple Way to Prepare Super Quick Homemade Strawberry Roll Cake
date: 2020-09-06T00:11:22.078Z
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Leo Walsh
ratingvalue: 4.7
reviewcount: 36738
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 115 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry roll cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Roll Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Strawberry Roll Cake is something which I have loved my entire life.
A light and fluffy prosecco flavoured sponge cake with strawberry pieces. The flavours of prosecco and strawberry are a match made in heaven. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Strawberry Roll Cake:
1. Prepare Sponge 1. Make ready 4 Eggs *at room temperature 1. Make ready 1/3 cup Caster Sugar 1. Prepare 1 tablespoon Milk 1. Prepare 1/2 teaspoon Vanilla Extract 1. Get 20 g Butter *melted 1. Make ready 1/2 cup Self-Raising Flour 1. Make ready Filling & Topping 1. Get 250 g Strawberries 1. Take 1 cup Thickened Cream 1. Get 2 tablespoons Caster Sugar
It has a springy and light texture, because it is made with eggs but no shortening or butter. Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. Easy Strawberry Cake Roll - Step-by-Step Instructions. Ingredients for Easy Strawberry Cake Roll. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!
So that is going to wrap it up for this special food strawberry roll cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7eccc997d66baca2/751x532cq70/strawberry-roll-cake-recipe-main-photo.jpg
author: Leo Walsh
ratingvalue: 4.7
reviewcount: 36738
recipeingredient:
- " Sponge" - "4 Eggs at room temperature" - "1/3 cup Caster Sugar" - "1 tablespoon Milk" - "1/2 teaspoon Vanilla Extract" - "20 g Butter melted" - "1/2 cup SelfRaising Flour" - " Filling Topping" - "250 g Strawberries" - "1 cup Thickened Cream" - "2 tablespoons Caster Sugar"
recipeinstructions:
- "Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper." - "Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine." - "Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool." - "Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration," - "Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper." - "Decorate the cake with remaining Cream and saved Strawberries."
categories:
- Recipe
tags:
- strawberry - roll - cake
katakunci: strawberry roll cake
nutrition: 115 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry roll cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Roll Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Strawberry Roll Cake is something which I have loved my entire life.
A light and fluffy prosecco flavoured sponge cake with strawberry pieces. The flavours of prosecco and strawberry are a match made in heaven. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry roll cake using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Strawberry Roll Cake:
1. Prepare Sponge 1. Make ready 4 Eggs *at room temperature 1. Make ready 1/3 cup Caster Sugar 1. Prepare 1 tablespoon Milk 1. Prepare 1/2 teaspoon Vanilla Extract 1. Get 20 g Butter *melted 1. Make ready 1/2 cup Self-Raising Flour 1. Make ready Filling & Topping 1. Get 250 g Strawberries 1. Take 1 cup Thickened Cream 1. Get 2 tablespoons Caster Sugar
It has a springy and light texture, because it is made with eggs but no shortening or butter. Fold cream and cut up strawberries into quark mixture. Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving.
##### Instructions to make Strawberry Roll Cake:
1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. 1. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine. 1. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool. 1. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration, 1. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper. 1. Decorate the cake with remaining Cream and saved Strawberries.
Carefully unroll the cooled cake and spread the cream mixture onto it. Sprinkle cake with powdered sugar before serving. Easy Strawberry Cake Roll - Step-by-Step Instructions. Ingredients for Easy Strawberry Cake Roll. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer!
So that is going to wrap it up for this special food strawberry roll cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!