Practical Way to Preparing 5-Star Plain Flour Mini Chocolate Croissants
Hoping to dine Plain Flour Mini Chocolate Croissants a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Plain Flour Mini Chocolate Croissants like a famous chef made.
We hope you got insight from reading it, now let's go back to plain flour mini chocolate croissants recipe. To cook plain flour mini chocolate croissants you need 9 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Plain Flour Mini Chocolate Croissants, here are the materials needed:
- Use 3 cups of All purpose flour.
- Take 2 tsp of Dry active yeast.
- Take 1 tsp of Sugar.
- Take 1 cup of Warm milk.
- Take 1 tbsp of Melted butter.
- Provide of FOR THE CHOCOLATE STUFFING ;.
- You need 4 of chocolate bars of your choice.
- Prepare 1 of Beaten egg.
- Provide 1-2 tbsp of Black seeds.
After readying the ingridients, next you are good to cook your tasty Plain Flour Mini Chocolate Croissants by following the instructions on this section:
- Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter..
- Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once..
- Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top..
- Bake in a preheated oven on 200° on the last rack for about 25 minutes..
- Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days..
- See the chocolate that is oozing out so beautifully. Enjoy!.
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Recipe : Plain Flour Mini Chocolate Croissants
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