Practical Method to Cooking Yummy Dal Rice
Hoping to dine Dal Rice a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Dal Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to dal rice recipe. You can have dal rice using 19 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Dal Rice, here are the components required:
- Get of For Dal:--.
- Get 1 cup of yellow pigeon (toor dal) Rinsed and drained.
- Use 1 tbsp of ghee.
- Prepare 1 of tomato chopped.
- You need 1 of onion chopped.
- Prepare 1 tsp of cumin seeds.
- Prepare 5-6 of Garlic cloves chopped.
- Prepare 1 inch of ginger chopped.
- Use 1 tsp of turmeric powder.
- Get 1/2 tsp of garam masala.
- Provide 1/2 tsp of Red chili powder.
- Prepare 1-2 of dried red chili.
- Use 2.5 cup of water.
- Prepare to taste of Salt.
- Prepare 1 tbsp of coriender leaves.
- Get of (For the Rice):--.
- Provide 1 cup of rice, Rinsed and drained.
- Use 1.5 cup of water.
- Provide 1 pinch of salt (optional).
After readying the materials, now you are ready to cook your tasty Dal Rice by following the instructions below:
- Take a pan add water to a Boil add rice, salt mix well simmer till rice cooked well, drained excess water, set aside..
- Take a pressure cooker heat ghee add cumin seeds and dried red chili saute for a seconds..
- Add ginger, garlic saute for 5-6 minute..
- Add onion, tomatoes, red chilli powder, garam masala, turmeric powder, salt stir well..
- Pour drained toor dal and water check the consistency of the dal mix well..
- Cook for 3-4 whistle..
- Ready to serve with hot rice..
Recipe : Dal Rice
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