Half an Hour to Producing Extraordinary Salmon and sticky rice poke bowl

Wishing to eat Salmon and sticky rice poke bowl a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Salmon and sticky rice poke bowl like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon and sticky rice poke bowl recipe. You can cook salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Salmon and sticky rice poke bowl, here are the components needed:

1. You need 2 of Salmon fillets x.
2. Get of Sugar snap peas (handful).
3. Use Half of yellow pepper thinly sliced.
4. Prepare 6 of radishes.
5. Prepare Half of an avocado.
6. Provide of Cooked beetroot (1 sliced).
7. Use of Cherry tomatoes approx 6-8 halved.
8. Provide of Lettuce (handful sliced).
9. Take of Red cabbage (handful sliced).
10. You need of Jasmine rice (2 cups).
11. Provide of Cucumber sliced (quarter).
12. Prepare of Toasted sesame seeds.
13. Prepare of For dressing marinade:.
14. Provide of Olive oil (3 tbsp).
15. Use of Chilli oil (1 tbsp).
16. Use of Mirin (1 tbsp).
17. Provide of Rice vinegar (2 tbsp).
18. Get of Ginger (inch piece, finely sliced).

After readying the materials, now you are good to make your tasty Salmon and sticky rice poke bowl by following the procedures below:

1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
3. Cook salmon on griddle pan.
4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.

Then place the cucumber, radish, avocado, and carrots in the bowl with the salmon poke. Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings.

Recipe : Salmon and sticky rice poke bowl

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