Variety to Producing 5-Star Dry tangerine rub
Wishing to dine Dry tangerine rub a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Dry tangerine rub like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry tangerine rub recipe. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Dry tangerine rub, below are the ingridients needed:
- Take 5 lb of Pork or Beef Ribs.
- Take 1 of dehydrated Tangerine crushed into powder.
- You need 2 tbsp of Caraway Seeds.
- You need 2 tbsp of Celery Salt.
- Provide 2 tbsp of Lemon Pepper.
- Get 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
- You need 1 tbsp of Sea Salt.
- Provide 5 dash of Lemon/Lime Juice (meat side only).
- Prepare 1 of Apple wood, Pecan wood or Pear wood..
After readying the components, now you are good to cook your 5-star Dry tangerine rub by following the instructions on this section:
- Cut Ribs in half.
- Coat ribs evenly on both sides of ribs with dry ingredients.
- Splash lemon/lime juice on the meat side only.
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..
Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Tangerine essential oil is rich in the powerful antioxidant d-limonene and has been used throughout Have you ever enjoyed the sweet, tangy, exhilarating flavor of tangerine in your favorite cake or scone? The dry part of that scent that you can smell after you ''spray'' a tangerine peel.
Recipe : Dry tangerine rub
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