Reference to Preparing Tasty Galgal/Galgal Ka Achar (Hill lemon pickle)
Hoping to eat Galgal/Galgal Ka Achar (Hill lemon pickle) a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Galgal/Galgal Ka Achar (Hill lemon pickle) like a famous chef made.
We hope you got insight from reading it, now let's go back to galgal/galgal ka achar (hill lemon pickle) recipe. You can cook galgal/galgal ka achar (hill lemon pickle) using 5 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Galgal/Galgal Ka Achar (Hill lemon pickle), here are the ingridients required:
- Prepare 2 of Gargal.
- Use to taste of Salt.
- Get 2 tsp of Red chilli powder.
- Take 1 pinch of Turmeric powder.
- Take 1/2 cup of Mustard Oil.
After readying the materials, next you are ready to prepare your appetizing Galgal/Galgal Ka Achar (Hill lemon pickle) by following the guidances below:
- Wash the gargal and cut into small pieces......
- In a jar: Add gargal, Red chilli, turmeric powder, salt and half cup oil....Mix well and leave it to set for 1 day....
- Gargal Pickle is ready to serve.
Recipe : Galgal/Galgal Ka Achar (Hill lemon pickle)
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