Good Idea to Preparing Extraordinary Panzanella Salad Tarts
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To cook an extraordinary Panzanella Salad Tarts, below are the materials needed:
- Get 24 slices of white bread or brown bread.
- You need 1/3 cup (80 ml) of extra virgin olive oil.
- Get 250 g of small cheery tomatoes, halved.
- Provide 1 of small clove garlic, crushed.
- Provide 75 g of olives, pitted, halved.
- Use 1 of roasted red capsicum, seeded, finely chopped.
- Use 1 1/2 Tbsp of small capers, rinsed, drained.
- Take 12 of Pickled onions.
- You need 2 tsp of vinegar OR lemon juice.
- Provide leaves of Fresh mint.
- Get cubes of Cheddar cheese in small.
- Use cubes of Feta cheese in small.
After preparing the ingridients, now you are good to cook your 5-star Panzanella Salad Tarts by following the instructions on this section:
- Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
- Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
- Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.
Recipe : Panzanella Salad Tarts
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