Reference to Homemade 5-Star Champagne Chicken

Hoping to eat Champagne Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Champagne Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to champagne chicken recipe. To make champagne chicken you only need 9 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Champagne Chicken, here are the materials needed:

1. You need 4 of chicken breasts (skinned and boned).
2. Get 1 of egg.
3. You need 1/4 cup of flour.
4. Get 1 tsp of garlic salt.
5. You need 1/2 tsp of pepper.
6. Provide 1/2 cup of light butter.
7. Use 1/2 lb of sliced mushrooms.
8. Provide 1 can of lowfat evaporated milk.
9. Get 1/3 cup of champagne.

After readying the components, now you are ready to prepare your appetizing Champagne Chicken by following the guidances on this section:

1. Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin..
2. Break an egg into a bowl and whisk to mix..
3. Add dry ingredients (flour, salt and pepper) into a bowl..
4. Melt butter in a large skillet..
5. Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides..
6. Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes..
7. Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes..
8. Transfer chicken to warm platter..
9. Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick..
10. Spoon over chicken and serve..

I'll typically stumble upon traditional recipes while researching random food facts (quite a black hole of information. Cooking with champagne is the ultimate luxury, and this creamy champagne sauce will transform ordinary chicken breasts into something truly memorable. The name champagne chicken obviously implies champagne 😉 But I would save the expensive champagne to drink with the chicken! Champagne and mushrooms lends this dish delicate flavor, but you could use white wine also. The Dish for Every Occasion: Champagne Chicken "Véronique".

Recipe : Champagne Chicken

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Even though made from limited ingridients, but the appetizing taste of the Champagne Chicken you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your friends to be able to cook delicious dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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