Practical Way to Producing Extraordinary Deer tartar
Wishing to dine Deer tartar a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Deer tartar like a famous chef made.
We hope you got insight from reading it, now let's go back to deer tartar recipe. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Deer tartar, below are the ingridients required:
- Get of Pickled chanterelles.
- Use 100 ml of water.
- Prepare 100 ml of vinegar normal or apple vinegar.
- Prepare 50 g of sugar.
- Get 2 of bay leaf.
- Get 10 of pepper.
- Prepare 10 of allspice.
- Use of Salt.
- Prepare of Egg yolk gel.
- Take 10 of eggs.
- Prepare of Salt.
- Provide of Mayonnaise.
- You need 50 g of egg yolk.
- Get 35 g of Dijon mustard.
- Get 15 g of vine vinegar.
- Use of Lemon juice.
- Take 300 ml of oil.
- You need of Salt and pepper.
- Use of Truffel or you vám use truffel oil.
- Take of Flat bread.
- Provide 250 g of flour.
- You need 10 g of yeast.
- Prepare 50 g of oliv oil.
- Get 125 g of water.
- Get of Salt.
- You need 300 g of venison tenderloin.
- Provide 1 of shallot.
- Take of Raspberry vinegar.
- Get of Salt and paper.
- You need of Truffle oil or olive oil.
- Provide 80 g of nuts.
After readying the materials, now you are ready to make your appetizing Deer tartar by following the instructions on this section:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.
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Recipe : Deer tartar
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