Practical Method to Serving Appetizing Casava with sauce and onion ralish
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To make an unforgettable Casava with sauce and onion ralish, here are the ingridients required:
- Provide 1 kg of frozen casava pieces.
- Provide of Water to boil.
- Prepare of Frying oil.
- You need of Salt,.
- Provide of For ralish:onions soaked in hot water then drained.
- Get of Lemon juice 2 or 3 medium lemons,salt.
- Use of Diced sliced carrots.
- You need of Thinly Sliced tomaties.
- You need of Sliced cucumber,salads or cabbage shreds (optional).
- Take of For sauce:Green Chilli paste,Water,salt,tamarin paste (optional).
After preparing the ingridients, now you are ready to cook your tasty Casava with sauce and onion ralish by following the guidances below:
- Boil casava in large enof pan and cover with water boil til soft.now discard off water. Set aside and let cool.
- Once cool,heat oil well, in large enof deep pan,and fry in batches till crispy outside and very nice and soft inside..!.
- Bismillah and enjoy with home made sauces or made up sauces and crunchy healthy relishes of choice...
I also thought this might be a strange combination, but this relish is very tasty. It is more like a sauce, but it will be condiment for pork or. This onion relish recipe is perfect for spring and summer barbecues! It is a great substitute for pickle relish and delicious with hot dogs and sausages. At my bridal shower, my mother-in-law got me a grill which at the time really confused me.
Recipe : Casava with sauce and onion ralish
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Simple tips to make Casava with sauce and onion ralish
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