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Recommendation to Preparing Tasty Miso Sweet Chilli Cauliflower florets

Hoping to dine Miso Sweet Chilli Cauliflower florets a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Miso Sweet Chilli Cauliflower florets like a famous chef made.

Miso Sweet Chilli Cauliflower florets

We hope you got benefit from reading it, now let's go back to miso sweet chilli cauliflower florets recipe. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Miso Sweet Chilli Cauliflower florets, here are the materials required:

  1. Use of Cauliflower florets - small pieces almost like popcorn.
  2. You need 1 of medium size onion - chopped.
  3. Take Piece of fresh ginger thinly sliced.
  4. Use 1 Clove of garlic thinly sliced.
  5. Use 1 tsp of Miso paste.
  6. Prepare 1 Tbs of tomato ketchup or puree.
  7. Provide 1 tsp of sweet chilli sauce.
  8. Get of Soy sauce seasoning.
  9. Provide 1/2 tsp of chilli flakes.
  10. Take 1/2 tsp of cumin powder.
  11. Prepare of Salt for seasoning.
  12. Take of Vegetable oil or olive oil.
  13. You need 1 tsp of sesame oil for the finishing drizzle.
  14. Get 1 tsp of cornflour.
  15. Get of Green chillies.
  16. Take of Spring onion.
  17. Take of Freshly chopped coriander.
  18. Get of Some water to make sauce.

After preparing the components, now you are ready to prepare your 5-star Miso Sweet Chilli Cauliflower florets by following the procedures on this section:

  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
  2. Once blanched, drain the florets and place in a bowl..
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
  4. Place a pan to heat up, add some oil..
  5. Add the coated florets, toss and let them cook until toasted all around..
  6. Remove from pan and set aside..
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
  9. Add the florets, mix into the cooking sauce..
  10. Cook for another minute ot two..
  11. Turn the heat off, add the chillies, spring onion..
  12. Drizzle the sesame oil, add the chopped coriander..
  13. Serve warm...

Recipe : Miso Sweet Chilli Cauliflower florets

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