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Best Advice to Homemade Perfect Cardamom & ginger Tea

Wishing to dine Cardamom & ginger Tea a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Cardamom & ginger Tea like a famous chef made.

Cardamom & ginger Tea

We hope you got benefit from reading it, now let's go back to cardamom & ginger tea recipe. You can cook cardamom & ginger tea using 7 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Cardamom & ginger Tea, below are the materials required:

  1. Provide 1/2 inch of Ginger.
  2. You need 2 of green cardamom.
  3. Take 1 tbsp of sugar.
  4. Take 2 of Cloves.
  5. Prepare 1 tbsp of tea leaves.
  6. Take 1 cup of Water.
  7. Provide 1 cup of milk.

After preparing the materials, next you are good to prepare your tasty Cardamom & ginger Tea by following the guidances on this section:

  1. Add water in pan..
  2. Add ginger, green cardamom, cloves, sugar, tea powder(chai patti)..
  3. Bring to boil and for a minute..
  4. Add milk..
  5. Bring to boil and simmer for 6-8 minutes..
  6. Stain tea in tea cup and serve it..

Informative article about the spice Cardamom, its botany, chemistry, history and cross-cultural culinary usage. Cardamom (Elettaria cardamomum White et Mason). Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and These plants belong to the Zingiberaceae family, and true cardamom is classified as Elettaria. It was sold at an average garden center as Cardamom. It spent the summer outdoors on a west-facing sunny slope in average.

Recipe : Cardamom & ginger Tea

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