Reference to Cooking Yummy Cardamom and saunf sharbat
Hoping to eat Cardamom and saunf sharbat a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Cardamom and saunf sharbat like a famous chef made.
We hope you got benefit from reading it, now let's go back to cardamom and saunf sharbat recipe. To make cardamom and saunf sharbat you need 4 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Cardamom and saunf sharbat, below are the ingridients needed:
- Prepare 2 tbsp of saunf/fennel seeds.
- Provide 8-10 of Cardamom.
- Use 1 cup of water.
- Take 1 1/2 cup of sugar (mishri).
After readying the ingridients, next you are good to make your appetizing Cardamom and saunf sharbat by following the procedures below:
- Mix all the ingredients and soak in water overnight..
- Boil in water for 5-7 min..
- Strain it. Add sugar and make sugar syrup of 1 thread consistency.
- You can store it in a bottle for 1 month in fridge..
- To make Sharbat:- Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk..
- Tip You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. You can use food colour but I haven’t used any food colour or chemical..
Fennel seeds carry with them a bundle of home remedies for curing many diseases. This has cooling properties as this recipe uses fennel seed/saunf, cardamom. As we know fennel seeds have many medicinal benefits. You can make the pre-mix of the sharbat and store it in the airtight container. Variyali sharbat recipe or saunf sharbat - Summer is on its way and the mercury has already started its northward journey in many parts of India.
Recipe : Cardamom and saunf sharbat
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