Steps to Make Any-night-of-the-week Creamy Fish Gratin
date: 2020-06-18T05:04:30.757Z
image: https://img-global.cpcdn.com/recipes/46de27ed3bc5e9e4/751x532cq70/creamy-fish-gratin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46de27ed3bc5e9e4/751x532cq70/creamy-fish-gratin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46de27ed3bc5e9e4/751x532cq70/creamy-fish-gratin-recipe-main-photo.jpg
author: Samuel Rodriquez
ratingvalue: 4.2
reviewcount: 41897
recipeingredient:
- "500 g fish pieces I had a mix of smoked haddock cod and salmon" - "300 g creme fraiche dont use half fat it will separate" - " couple of handfuls grated mature Cheddar cheese" - " couple of handfuls of fresh breadcrumbs" - " couple of handfuls of grated Parmesan cheese" - " squeeze lemon juice salt and pepper and you could add fresh herbs such as parsley and dill if you like"
recipeinstructions:
- "Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6." - "Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need." - "Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping." - "Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!"
categories:
- Recipe
tags:
- creamy - fish - gratin
katakunci: creamy fish gratin
nutrition: 184 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy fish gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance.
Creamy Fish Gratin is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Fish Gratin is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy Fish Gratin:
1. Make ready 500 g fish pieces, I had a mix of smoked haddock, cod and salmon 1. Get 300 g creme fraiche, don't use half fat - it will separate 1. Prepare couple of handfuls grated mature Cheddar cheese 1. Make ready couple of handfuls of fresh breadcrumbs 1. Get couple of handfuls of grated Parmesan cheese 1. Get squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Arrange the fish fillets in the prepared baking dish. In a small saucepan over medium-low heat, combine the soup with the milk and cook until hot and just simmering, stirring frequently. Pour the hot soup mixture over the fish. Place the fish and peas in the dish, season with a little freshly ground black pepper and toss lightly.
##### Instructions to make Creamy Fish Gratin:
1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6. 1. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need. 1. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping. 1. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
Pour the hot soup mixture over the fish. Place the fish and peas in the dish, season with a little freshly ground black pepper and toss lightly. Remove from the oven and gently stir in the crème. Place the fish and peas in the dish, season with a little freshly ground black pepper and toss lightly. Remove from the oven and gently stir in the crème fraîche.
So that is going to wrap it up with this exceptional food creamy fish gratin recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/46de27ed3bc5e9e4/751x532cq70/creamy-fish-gratin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46de27ed3bc5e9e4/751x532cq70/creamy-fish-gratin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46de27ed3bc5e9e4/751x532cq70/creamy-fish-gratin-recipe-main-photo.jpg
author: Samuel Rodriquez
ratingvalue: 4.2
reviewcount: 41897
recipeingredient:
- "500 g fish pieces I had a mix of smoked haddock cod and salmon" - "300 g creme fraiche dont use half fat it will separate" - " couple of handfuls grated mature Cheddar cheese" - " couple of handfuls of fresh breadcrumbs" - " couple of handfuls of grated Parmesan cheese" - " squeeze lemon juice salt and pepper and you could add fresh herbs such as parsley and dill if you like"
recipeinstructions:
- "Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6." - "Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need." - "Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping." - "Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!"
categories:
- Recipe
tags:
- creamy - fish - gratin
katakunci: creamy fish gratin
nutrition: 184 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy fish gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance.
Creamy Fish Gratin is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Fish Gratin is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy Fish Gratin:
1. Make ready 500 g fish pieces, I had a mix of smoked haddock, cod and salmon 1. Get 300 g creme fraiche, don't use half fat - it will separate 1. Prepare couple of handfuls grated mature Cheddar cheese 1. Make ready couple of handfuls of fresh breadcrumbs 1. Get couple of handfuls of grated Parmesan cheese 1. Get squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Arrange the fish fillets in the prepared baking dish. In a small saucepan over medium-low heat, combine the soup with the milk and cook until hot and just simmering, stirring frequently. Pour the hot soup mixture over the fish. Place the fish and peas in the dish, season with a little freshly ground black pepper and toss lightly.
##### Instructions to make Creamy Fish Gratin:
1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6. 1. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need. 1. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping. 1. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
Pour the hot soup mixture over the fish. Place the fish and peas in the dish, season with a little freshly ground black pepper and toss lightly. Remove from the oven and gently stir in the crème. Place the fish and peas in the dish, season with a little freshly ground black pepper and toss lightly. Remove from the oven and gently stir in the crème fraîche.
So that is going to wrap it up with this exceptional food creamy fish gratin recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!