Half an Hour to Serving Perfect Sauteed eggplant and green pepper with miso
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To prepare an unforgettable Sauteed eggplant and green pepper with miso, here are the components required:
- Provide 3 of eggplant.
- You need 5 of green pepper.
- You need 5 of green shiso leaves.
- Provide of oil.
- Prepare of sugar, sake, miso.
After readying the components, now you are good to prepare your 5-star Sauteed eggplant and green pepper with miso by following the procedures below:
- Remove stems from eggplant and cut into bite-sized pieces..
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces..
- Cut shiso leaves into fine strips..
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves..
Serve these tender veggies on a bed of rice with sautéed greens, to transform them from a side dish to a complete meal. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made Add green bell pepper and stir-fry them until softened. Add miso mixture and stir quickly. Shishito are Japanese green colored peppers similar to hot green chili peppers. The bitter and fragrant taste is a great companion to meat dishes.
Recipe : Sauteed eggplant and green pepper with miso
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