Practical Way to Preparing 5-Star Stuffed onion chana dal tiki
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To prepare an extraordinary Stuffed onion chana dal tiki, below are the ingridients needed:
- Use 1 cup of gram (chana) dal.
- Get 2-3 of onion.
- Prepare 4-5 cloves of garlic.
- Prepare 1 inch of ginger.
- You need 2-3 of green chillies.
- Take to taste of Salt.
- Get 1 teaspoon of chaat masala.
After preparing the materials, now you are ready to prepare your tasty Stuffed onion chana dal tiki by following the instructions below:
- Soak dal overnight in sufficient water..
- Grind dal, garlic, ginger and green chillies in mixer grinder using minimum water..
- Slice onion and apply salt on both sides..
- Apply dal paste on both sides of onion so that it coats properly and look likes tiki..
- Make Tolkien’s like this..
- Now take oil in fry pan add tiki in hot oil and shallow fry tikkies on both sides on medium flame..
- Cut into two, sprinkle chaat masala and serve hot with coconut chutney..
Stuffing is made up of boiled chana dal lentils, chickpea flour, and aromatic spices. I strongly suggest keeping the outer layer as simple as you can because if Smash it on a slice of bread, top with some cheese, a slice of onion ring and toast it like a sandwich. Wrap it inside a puff pastry sheet for an aloo. Stuffing is best made on the day you want. Stuffed Chana Dal Paratha also known as Bikanare Paratha is basically an Indian Flat Bread stuffed with protein rich lentils and spices.
Recipe : Stuffed onion chana dal tiki
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step by step to make Stuffed onion chana dal tiki
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