Recommendation to Cooking Tasty Chana dal and corn wada
Wishing to eat Chana dal and corn wada a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Chana dal and corn wada like a famous chef made.
We hope you got benefit from reading it, now let's go back to chana dal and corn wada recipe. To make chana dal and corn wada you need 10 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Chana dal and corn wada, here are the materials required:
- You need 1 cup of chana dal.
- Get 1 cup of corn.
- You need 1 cup of fenugreek leaves.
- Provide 1 of onion.
- You need 2 of Green chilli.
- Prepare 1 tbsp of chopped ginger.
- Use 1 tsp of cumin seeds.
- Take 1 pinch of asafoetida.
- You need of Salt.
- Provide of Oil for frying.
After preparing the components, now you are ready to cook your appetizing Chana dal and corn wada by following the procedures below:
- Wash and chop fenugreek leaves along with onion and green chillies.
- Grind soaked chana dal with green chilli and ginger to a coarse paste, use very little water.
- In a bowl take chana dal paste, corn, chopped fenugreek leaves, onion and chillies.
- Add asafoetida, cumin seeds and salt as needed, mix well..
- In a kadai/pan heat up oil for deep frying, make wadas in desired shape and fry on medium heat till done..
- Serve hot with mint-coriander chutney.
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Chana dal may not be the end of my quest for tasty food that is good for me. Meanwhile, I keep on eating my chana dal and encourage you to try it too, whether or not you have diabetes. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack.
Recipe : Chana dal and corn wada
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Simple tips to make Chana dal and corn wada
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