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Good Idea to Producing 5-Star Goan Rava Fried Fish

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Goan Rava Fried Fish

We hope you got benefit from reading it, now let's go back to goan rava fried fish recipe. To make goan rava fried fish you need 6 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Goan Rava Fried Fish, here are the ingridients needed:

  1. Get 3 of fish fillets (I have used chonak/ giant sea perch/ sea bass).
  2. Get 1 tsp of salt.
  3. Get 1 tsp of red chilli powder.
  4. Prepare 3/4 tsp of turmeric powder.
  5. Take 1-2 tsp of water.
  6. Use As required of Oil for shallow frying.

After readying the ingridients, next you are ready to prepare your appetizing Goan Rava Fried Fish by following the instructions below:

  1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking..
  2. For variation you may also add some ginger garlic paste..
  3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade..
  4. Apply the marinade to the fish and rest for 15-30 mins..
  5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa..
  6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked..

Recipe : Goan Rava Fried Fish

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step by step to make Goan Rava Fried Fish

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