Variety to Serving Extraordinary Chana dal cheela
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We hope you got benefit from reading it, now let's go back to chana dal cheela recipe. To cook chana dal cheela you need 6 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Chana dal cheela, here are the components required:
- You need 1 1/2 Cup of Soaked chana dal.
- You need 4-5 of Garlic.
- Get 2-3 of green chilli.
- Prepare 7-8 of curry leaves/ green coriander.
- Prepare to taste of Salt.
- You need as needed of Oil.
After preparing the ingridients, next you are good to cook your appetizing Chana dal cheela by following the procedures on this section:
- Take a mixture grinder and add soaked chana daal, garlic, green chilli, curry leaves and grind it. And make smooth paste..
- Now take normal tava/non-stick tawa and heat to tava on high flame after then do medium flame to gas..
- Now grease the tava with oil and spread a ladleful of batter thickly..
- Flip over and press gently making sure chilla gets cooked from both sides. And for 2 min..
- Chana daal chilla is ready for serve..
Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft. Then temper spices in oil and puree tomatoes with garlic. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished.
Recipe : Chana dal cheela
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Simple tips to make Chana dal cheela
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