Practical Method to Producing Tasty Cassava porridge
Hoping to eat Cassava porridge a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Cassava porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassava porridge recipe. You can have cassava porridge using 3 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Cassava porridge, below are the components required:
- Provide 3 tbs of cassava flour.
- You need 2 cups of water.
- Get of Sugar.
After preparing the materials, next you are ready to cook your 5-star Cassava porridge by following the guidances on this section:
- Measure your flour and put it on empty cup.
- Boil water till it reaches boiling point.
- Add cold water to the flour and prepare a paste.
- Add the paste to the boiling water and stir continuously to avoid forming lumps.
- Cook for 8 minutes, add sugar then serve.
Cassava porridge is made with the main ingredient is cassava added with coconut sugar and coconut milk. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.
Recipe : Cassava porridge
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step by step to make Cassava porridge
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