Best Advice to Serving Yummy sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.
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To cook an extraordinary sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese., here are the materials needed:
- Use of for spicy rice.
- You need 2 tbsp of vegetable oil.
- Get 1 small of onion, sliced.
- Provide 1 large of green chilli ,kept whole but pierced with a knife.
- Provide 4 clove of garlic, chopped finely.
- Get 2 small of tomatoes, chopped.
- Take 1 1/2 tsp of ground cumin.
- Get 1/3 tsp of chilli powder.
- You need 1/4 tsp of turmeric.
- Take 1 1/2 tsp of ground coriander.
- Use 1/3 tsp of dried mango powder.
- Take 1 tsp of garam masala.
- Use 1 pinch of each of salt and pepper.
- Take 400 grams of of cooked basmati rice.
- Take of for warm puy lentils.
- Take 300 grams of puy lentils.
- Provide 2 tbsp of olive oil.
- Take 2 of fistful of chopped fresh coriander.
- Prepare 4 tsp of of. dry roasted ground cumin.
- Provide 5 tbsp of Lemon juice.
- Use of Goatscheese topping.
- Get 4 of thick slices of Goatscheese.
- Take 2 of fistful of grated cheddar cheese.
- Use of pepper.
- Take 4 of bell peppers.
- Get 2 tbsp of vegetable oil.
After preparing the materials, next you are good to prepare your 5-star sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. by following the instructions on this section:
- for rice.
- heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together.
- for lentils.
- bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well..
- to Serve.
- Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops.
- put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted.
- serve on top of the warm puy lentils.
- this is my creation.
Recipe : sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.
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