Reference to Homemade Extraordinary Plantain pastelon
Hoping to eat Plantain pastelon a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Plantain pastelon like a famous chef made.
We hope you got insight from reading it, now let's go back to plantain pastelon recipe. You can have plantain pastelon using 4 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Plantain pastelon, below are the components required:
- Get 3 of ripe plantain.
- You need of Tomato sauce.
- Provide of Cheese.
- Prepare of Beef.
After readying the materials, now you are ready to make your tasty Plantain pastelon by following the procedures below:
- Unwrap plantain and slice it into 2 long slices. Giving you 6 slices for the 3 plantains.
- Fry it.
- Put 3 layers on a baking pan close to each other.
- Add tomato sauce on it.
- Add your grounded or diced beef and put the remaining 3 layers on it and cover with tomato sauce, meat and cheese..
- Bake on a low heat for 20mins or till cheese melt down. Serve hot.
Just about everyone I know that tries it also loves it. Dominicans call fried plantain slices "fritos" or "tostones". The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. plantain ripeness. The most important thing to pay attention to is the ripeness of your plantains.
Recipe : Plantain pastelon
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