Practical Method to Preparing 5-Star Cabbage Chana Dal Vada
Wishing to dine Cabbage Chana Dal Vada a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Cabbage Chana Dal Vada like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage chana dal vada recipe. You can cook cabbage chana dal vada using 10 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Cabbage Chana Dal Vada, below are the components required:
- Prepare 2 cups of chopped cabbage.
- Get 3/4 cup of chana daal.
- Prepare 1 of finely chopped green chilli.
- Get 1 tsp of red chilli powder.
- Use 2 tbsp of rice flour.
- Prepare to taste of Salte.
- Get 1 sprig of curry leaves.
- Use 1/2 tsp of garam masala.
- Get as required of Oil for deep frying.
- Take 1 tsp of ginger garlic paste.
After readying the components, now you are good to make your 5-star Cabbage Chana Dal Vada by following the instructions on this section:
- Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well..
- Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala..
- Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape..
- Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame..
- Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available..
You can make the cabbage vadas with only urad dal or chana dal also. The chana dal makes these vadas crisp and the urad dal contributes to the soft. Cabbage Vada Recipe, cabbage vadai,cabbage ambado recipe is medhu vada with cabbage. Popular South Indian Snack Cabbage Medhu Vada. I made this cabbage vada on Govardhan Puja/Annakut along with regular vada (bada), poori and pumpkin, taro, yam curry which is must during.
Recipe : Cabbage Chana Dal Vada
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Simple tips to make Cabbage Chana Dal Vada
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