Variety to Homemade Extraordinary Mom's 70s Mock Turtle Soup
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To prepare an extraordinary Mom's 70s Mock Turtle Soup, below are the ingridients required:
- Take of Ingredients.
- Use 20 of gingersnap cookies (preferably nabisco).
- Get 2 cup of water.
- Take 2 lb of 90/10 ground beef.
- You need 4 cup of water.
- You need 1 medium of onion, diced.
- Use 1 of 14-ounce bottle ketchup.
- You need 1/2 cup of worcestershire sauce (preferably Lea & Perrin's).
- Use 1 tbsp of apple cider vinegar.
- Get 2 tsp of sea salt.
- Use 1/2 tsp of ground black pepper.
- Get 3/4 medium of lemon, thinly sliced.
- Prepare 3 of hard boiled eggs, crumbled.
- You need of additional water, worcestershire, & and lemon juice if needed.
- Get 1 of shot of sherry and oyster crackers on the side.
After preparing the components, now you are ready to make your appetizing Mom's 70s Mock Turtle Soup by following the procedures on this section:
- Soak the gingersnaps in 2 cups of water and set aside..
- In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink..
- Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour..
- Stir in the gingersnap slurry and continue cooking for another 15 minutes..
- If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste..
- Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side..
Recipe : Mom's 70s Mock Turtle Soup
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