Half an Hour to Producing Yummy Hariyali paratha

Hoping to dine Hariyali paratha a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Hariyali paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to hariyali paratha recipe. To make hariyali paratha you only need 16 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Hariyali paratha, below are the ingridients required:

1. Get 2 cups of Multi grain wheat flour.
2. Take 2 tbsp of oil.
3. Take 1 tsp of Caraway seed.
4. Prepare to taste of Salt.
5. Take 1/2 cup of Oil for frying.
6. You need 1 tsp of Fennel seeds.
7. Prepare 1 tsp of Cumin seeds.
8. Prepare 1 cup of peas paste.
9. Prepare 1/2 cup of paneer.
10. Get 1 tbs of Kasori methi leaves.
11. You need 1 bunch of spinach (blanch and puree it).
12. You need 1 tsp of sugar.
13. Get 1 tsp of chat masala.
14. Use 1 piece of capsicum chopped.
15. Take 2 of chopped green chillies.
16. Get 1 tsp of turmeric powder.

After preparing the materials, next you are good to cook your 5-star Hariyali paratha by following the instructions on this section:

1. Sieve the multi grain wheat flour add 1 tbsp oil, salt 1/2 tsp and caraway seeds 1 tsp, then rub it to make the dough with spinach puree and keep it aside and cover it for 5 minutes..
2. Then heat a kadai with little oil add fennel seeds, chopped green Chillies,kasori methi, chopped capsicum, green peas paste, paneer, salt to taste, sugar, chaat masala, chilli powder and turmeric powder, mix well, again cook it for 2 minutes. stuffing is now ready. Then from the spinach dough make small balls out of it and roll it like a roti, then put the stuffing in it, then close it and roll it again like a roti. Then heat a tawa, drizzle some oil on it, and place the paratha on it..
3. Then fry the paratha, till it is cooked properly. Serve hot with tomato chutney and curd..

Plain paratha is a pan fried whole wheat flour (aata) bread. When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. Hariyali Kabab - Spinach is a great source of antioxidants and brings a wonderful flavour to this kebab. Hariyali Chicken and Maida Rava Paratha - Don't hold back that eager cook inside you. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.

Recipe : Hariyali paratha

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