Variety to Homemade Tasty Vrat Ka Fruit Custard

Wishing to dine Vrat Ka Fruit Custard a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Vrat Ka Fruit Custard like a famous chef made.

We hope you got benefit from reading it, now let's go back to vrat ka fruit custard recipe. You can have vrat ka fruit custard using 8 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Vrat Ka Fruit Custard, below are the materials needed:

1. Take 1 of medium sized apple.
2. Provide 1 of banana.
3. Take 1/2 cup of Sabudana.
4. Provide 1 ltr of milk.
5. Get 1 tbsp of butter.
6. Get Pinch + 1/2 Cup of saffron dipped in water.
7. Get 1/2 tsp of vanilla essence.
8. Prepare as per taste of Sendha Salt.

After readying the ingridients, now you are ready to make your tasty Vrat Ka Fruit Custard by following the guidances below:

1. In a blender add the Sabudana and churn until smooth as a powder. One needs to churn quite a few times. Strain and churn again to reach a smooth texture. Add sendha salt and stir one more time..
2. Add 1/2 cup milk to it. Keep stirring and in another bowl add the rest of the milk and bring it to boil..
3. Keep stirring until it boils and add vanilla essence, stir it. Add the Sabudana slurry slowly to the milk and stir it..
4. Add saffron dipped water to the milk and keep stirring. Stir till the milk is thick..
5. Add another 2 tbsp of the Sabudana slurry to the milk and stir. Set aside and add butter to keep forming a malai..
6. In serving bowls add bananas, apples, cherries and fruits of your choice..
7. Pour the milk slowly and garnish with dry fruit and dried rose petals. Enjoy the delicious custard with family and friends..

Recipe : Vrat Ka Fruit Custard

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