Simple Way to Make Award-winning Malai kofta
date: 2020-07-07T02:12:23.793Z
image: https://img-global.cpcdn.com/recipes/ff7a057870fb5a08/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff7a057870fb5a08/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff7a057870fb5a08/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Erik Hampton
ratingvalue: 4.9
reviewcount: 20611
recipeingredient:
- "3 boiled potatoes" - "3/4 cup cottage cheese paneer" - "1 green chilli" - "as required Little Coriander" - "as required Little garam masala" - "as required Little jeera powder" - "2 tbsp maida" - "as per taste Salt" - "1 onion" - "2 tomatoes" - "3 chopped garlic cloves" - "1 tsp butter" - "1 tbsp oil" - "1 tsp jeera" - "2 cloves" - "1 bayleaf" - "as required Little turmeric" - "As per taste Little red chilli powder" - "1/4 cup cream" - "1/2 cup water" - "as required Crushed kasuri methi"
recipeinstructions:
- "Mash the boiled potatoes" - "In a bowl, add these potatoes, grated paneer" - "Add finely chopped green chilli" - "Add Coriander, garam masala and jeera powder mix well" - "Add maida and salt in it mix well" - "Make balls and deep fry it.." - "For gravy: In a pan, add oil" - "Add chopped onion" - "When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame" - "Let it get cool" - "Than add this mixture in a mixer grinder and make smooth paste" - "In a pan, add butter and oil" - "Add jeera, cloves and bay leaf saute it on low flame" - "Add turmeric, salt, red chilli powder, jeera powder and the smooth paste" - "Cover it with lid and boil for 8-10 minutes" - "Add cream.. mix well" - "Add water mix well" - "Add kasuri methi to it" - "And garnish it with cream"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 277 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner
---
Malai kofta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Malai kofta is something that I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 21 ingredients and 19 steps. Here is how you cook it.
##### The ingredients needed to make Malai kofta:
1. Make ready 3 boiled potatoes 1. Prepare 3/4 cup cottage cheese (paneer) 1. Make ready 1 green chilli 1. Prepare as required Little Coriander 1. Take as required Little garam masala 1. Get as required Little jeera powder 1. Make ready 2 tbsp maida 1. Get as per taste Salt 1. Prepare 1 onion 1. Take 2 tomatoes 1. Get 3 chopped garlic cloves 1. Prepare 1 tsp butter 1. Get 1 tbsp oil 1. Get 1 tsp jeera 1. Get 2 cloves 1. Take 1 bayleaf 1. Take as required Little turmeric 1. Prepare As per taste Little red chilli powder 1. Take 1/4 cup cream 1. Make ready 1/2 cup water 1. Get as required Crushed kasuri methi
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Mash the boiled potatoes 1. In a bowl, add these potatoes, grated paneer 1. Add finely chopped green chilli 1. Add Coriander, garam masala and jeera powder mix well 1. Add maida and salt in it mix well 1. Make balls and deep fry it.. 1. For gravy: In a pan, add oil 1. Add chopped onion 1. When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame 1. Let it get cool 1. Than add this mixture in a mixer grinder and make smooth paste 1. In a pan, add butter and oil 1. Add jeera, cloves and bay leaf saute it on low flame 1. Add turmeric, salt, red chilli powder, jeera powder and the smooth paste 1. Cover it with lid and boil for 8-10 minutes 1. Add cream.. mix well 1. Add water mix well 1. Add kasuri methi to it 1. And garnish it with cream
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ff7a057870fb5a08/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff7a057870fb5a08/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff7a057870fb5a08/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Erik Hampton
ratingvalue: 4.9
reviewcount: 20611
recipeingredient:
- "3 boiled potatoes" - "3/4 cup cottage cheese paneer" - "1 green chilli" - "as required Little Coriander" - "as required Little garam masala" - "as required Little jeera powder" - "2 tbsp maida" - "as per taste Salt" - "1 onion" - "2 tomatoes" - "3 chopped garlic cloves" - "1 tsp butter" - "1 tbsp oil" - "1 tsp jeera" - "2 cloves" - "1 bayleaf" - "as required Little turmeric" - "As per taste Little red chilli powder" - "1/4 cup cream" - "1/2 cup water" - "as required Crushed kasuri methi"
recipeinstructions:
- "Mash the boiled potatoes" - "In a bowl, add these potatoes, grated paneer" - "Add finely chopped green chilli" - "Add Coriander, garam masala and jeera powder mix well" - "Add maida and salt in it mix well" - "Make balls and deep fry it.." - "For gravy: In a pan, add oil" - "Add chopped onion" - "When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame" - "Let it get cool" - "Than add this mixture in a mixer grinder and make smooth paste" - "In a pan, add butter and oil" - "Add jeera, cloves and bay leaf saute it on low flame" - "Add turmeric, salt, red chilli powder, jeera powder and the smooth paste" - "Cover it with lid and boil for 8-10 minutes" - "Add cream.. mix well" - "Add water mix well" - "Add kasuri methi to it" - "And garnish it with cream"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 277 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Malai kofta is something that I've loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this particular recipe, we must prepare a few components. You can have malai kofta using 21 ingredients and 19 steps. Here is how you cook it.
##### The ingredients needed to make Malai kofta:
1. Make ready 3 boiled potatoes 1. Prepare 3/4 cup cottage cheese (paneer) 1. Make ready 1 green chilli 1. Prepare as required Little Coriander 1. Take as required Little garam masala 1. Get as required Little jeera powder 1. Make ready 2 tbsp maida 1. Get as per taste Salt 1. Prepare 1 onion 1. Take 2 tomatoes 1. Get 3 chopped garlic cloves 1. Prepare 1 tsp butter 1. Get 1 tbsp oil 1. Get 1 tsp jeera 1. Get 2 cloves 1. Take 1 bayleaf 1. Take as required Little turmeric 1. Prepare As per taste Little red chilli powder 1. Take 1/4 cup cream 1. Make ready 1/2 cup water 1. Get as required Crushed kasuri methi
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Mash the boiled potatoes 1. In a bowl, add these potatoes, grated paneer 1. Add finely chopped green chilli 1. Add Coriander, garam masala and jeera powder mix well 1. Add maida and salt in it mix well 1. Make balls and deep fry it.. 1. For gravy: In a pan, add oil 1. Add chopped onion 1. When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame 1. Let it get cool 1. Than add this mixture in a mixer grinder and make smooth paste 1. In a pan, add butter and oil 1. Add jeera, cloves and bay leaf saute it on low flame 1. Add turmeric, salt, red chilli powder, jeera powder and the smooth paste 1. Cover it with lid and boil for 8-10 minutes 1. Add cream.. mix well 1. Add water mix well 1. Add kasuri methi to it 1. And garnish it with cream
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
