Fast Guide to Preparing Appetizing Chana dal idli

Wishing to dine Chana dal idli a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Chana dal idli like a famous chef made.

We hope you got insight from reading it, now let's go back to chana dal idli recipe. You can have chana dal idli using 16 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Chana dal idli, below are the components needed:

1. Take 500 gm of Split Chickpea/Chana Dal.
2. Take 2 cup of Rice.
3. Take as needed of Oil for Cooking.
4. Use 2 of Dry Red Chillies.
5. Prepare 2 Spoon of Kashmiri Red Chilli Powder.
6. Take 2 spoon of Ginger Garlic Green Chillies Paste.
7. Provide 1 Spoon of Cumin Powder.
8. You need 1 Spoon of Sesame Seeds.
9. Get 1 Spoon of Cumin Seeds.
10. Take 1 Spoon of Mustard Seeds.
11. Take 1 Spoon of Curry leaves.
12. Take 2 spoon of Lemon Juice.
13. Get 2 packet of Eno (fruit Salt).
14. Use to taste of Salt.
15. Get 1 Spoon of Turmeric Powder.
16. Use as needed of Oil for Cooking half Cup.

After readying the components, next you are ready to make your appetizing Chana dal idli by following the guidances on this section:

1. Take Split Chickpea 500gmand Rice 2 Cup full Soaked it Separately for 6-7 hours.Afterwards Grind them Both Seperately in a Grinder..
2. After Grinding both Split Chickpea and Rice make a smooth paste and keep aside for fermentation process 5-6 hours. After Fermenting the Better mix Ginger Garlic Green Chillies Paste 2 Spoon full,Salt as per taste, Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Cumin Powder 1 Spoon mix well all ingredients together..
3. After mixing All Ingredients lastly at the time of Cooking mix to Pouch of Eno fruit Salt mix with 1 Spoon of Any Cooking Oil, Now Greased the idli Maker to put the better into it.Now put the Idli Better into it and Cook for 10 to 12 min on medium flame..
4. After Cooking the Idli keep cool on room temperature and unmould it from the maker and keep aside then Prepare Tadka for the Idli for Tempering taste.Take a Pan add half Cup Oil heat for 2 min then add Dry Red Chillies, Curry leaves, Mustard Seeds 1 Spoon, Cumin Seeds 1 Spoon, Sesame Seeds 1 Spoon, Kashmiri Red Chilli Powder 1 Spoon mix well heat for 2 min off the flame..
5. Now your Delicious CHANA DAL IDLI is Ready,Serve it hot to the Plate,Garnish/Spread hot Tempering taste Tadka over it.Enjoy with any Chutney or Sauce Specially Tomato Chutney 😋🤩.

Bengali Style Chana Dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the Chana Dal is cooked in the pressure cooker. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin. Find this Pin and more on Indian recipes by usha p. Chana dal, which is shown here, looks just like yellow split peas but is quite different.

Recipe : Chana dal idli

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