Half an Hour to Producing Appetizing Bottle gourd and chana dal sabji

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We hope you got benefit from reading it, now let's go back to bottle gourd and chana dal sabji recipe. To cook bottle gourd and chana dal sabji you need 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Bottle gourd and chana dal sabji, below are the materials required:

1. You need 250 gm of bottle gourd.
2. You need 1/2 cup of 30 min soaked chana (gram)dal.
3. Use 3 Tsp of oil.
4. Provide 1 tsp of red chilli powder.
5. Take to taste of salt.
6. Get 1 tsp of dhaniya jeera (Coriander cumin)powder.
7. Provide 1 tsp of Garam masala.
8. Provide 1/2 tsp of haldi/Turmeric powder.
9. You need 1/2 cup of water.
10. Take 1 tsp of mustard seeds.
11. Use pinch of hing/ asafoetida.

After readying the ingridients, now you are good to make your tasty Bottle gourd and chana dal sabji by following the instructions below:

1. Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs..
2. Add bottle gourd and Soaked chana Dal. Mix it well..
3. Add all dry masala and cook for 1 min..
4. Then add 1/2 cup water and cook for 15 min in low flame..
5. Ready for serve..

While, at the same time, you also reap the benefits of lauki (bottle gourd). Method For dudhi and chana dal sabzi. Keep aside; Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content). Cook the chana dal until soft.

Recipe : Bottle gourd and chana dal sabji

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