Half an Hour to Serving Perfect Beer battered fish
Wishing to dine Beer battered fish a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Beer battered fish like a famous chef made.
We hope you got insight from reading it, now let's go back to beer battered fish recipe. To cook beer battered fish you need 7 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Beer battered fish, below are the ingridients needed:
- Take 8 of fillet hake.
- Get 340 ml of beer/alcohol free beer.
- Get 1 1/2 cup of flour.
- Provide 2 teaspoon of baking powder.
- Prepare To taste of salt and pepper.
- Take 1 teaspoon of ground turmeric.
- Prepare 500 ml of sunflower oil.
After readying the materials, next you are good to prepare your appetizing Beer battered fish by following the guidances below:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring.
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish..
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then..
- When you're ready to serve, serve the fish with whatever side you like..
Lift the fish out with a pair of tongs and gently lower into the hot oil. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? While recently researching various beer-batter recipes online, I discovered an interesting revelation.
Recipe : Beer battered fish
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Simple tips to make Beer battered fish
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