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Recommendation to Homemade Appetizing Sunflower Bread

Hoping to eat Sunflower Bread a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Sunflower Bread like a famous chef made.

Sunflower Bread

We hope you got insight from reading it, now let's go back to sunflower bread recipe. You can have sunflower bread using 18 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Sunflower Bread, below are the ingridients required:

  1. You need 1 cup of maida.
  2. Get 1 teaspoon of dry yeast.
  3. Use 1 tablespoon of milk powder.
  4. Take 1/2 tsp of salt.
  5. Take 2 teaspoons of sugar.
  6. Prepare 3 teaspoons of oil.
  7. You need 3 tablespoons of milk.
  8. Use 3 of boiled potatoes.
  9. Prepare 3 cloves of garlic.
  10. Use 2 of green chillies.
  11. Get 1 teaspoon of mustard seeds.
  12. You need 1/2 tsp of haldi / turmeric powder.
  13. Provide to taste of Salt.
  14. Get 1 handful of coriander.
  15. Use 4 of green chillies.
  16. Provide 5 cloves of garlic.
  17. Use 1 of small piece ginger.
  18. Take to taste of Salt.

After readying the ingridients, now you are good to cook your 5-star Sunflower Bread by following the instructions on this section:

  1. Dough:Mix maida,yeast,milk powder,salt sugar, oil and milk to a crumbly texture. Add like warm water little at a time to knead to a soft dough. Knead for eight to ten minutes. Apply oil all over the dough and keep covered in a warm place for two hours..
  2. Meanwhile prepare the filling. Take three boiled and grated potatoes. Heat one teaspoon of oil in a kadai,add mustard seeds,when they splutter,add coarsely chopped chillies and garlic,add potatoes,salt and turmeric powder. Cook for two to three minutes. Switch off gas and cool..
  3. Spicy chutney: In s small grinder grind a handful of coriander,ginger, garlic,chillies,salt,lemon juice and very little water. Make a thick chutney..
  4. Now remove the dough. Lightly punch it. Divide into 2. Roll them in rotis. Place one on the greased baking tray. Spread chutney all over evenly. Now place s small sized potato mix in the centre. Leaving approximately one inch gap from the potato ball form a ring shape of the remaining potato mix.and.
  5. Now place the second roti over it carefully. Place a small inverted bowl in the centre over the potato ball. Press edged with a fork to seal the dough..
  6. Now with a sharp knife divide the dough into four equal parts and then into eight. Carefully lift each piece up and twist and place it back. Don't break it from the centre. Do all parts in this way. Remove the bowl placed in the centre. Keep it covered in a warm place for about thirty minutes..
  7. Preheat oven at 180 degrees for ten minutes. Give a nice milk wash to sunflower. Sprinkle some sesame seeds on the centre done..
  8. Now bake for fifteen to twenty minutes or till you get golden colour. Remove from oven and brush with melted butter mixed with chopped coriander. Ready. Serve hot..

See more ideas about yummy food, cooking recipes, food. Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Sunflower Bread: We love fresh bread and so I am constantly trying new mixtures and shapes. I find, to have always the same taste and shape is boring.

Recipe : Sunflower Bread

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