Best Advice to Serving Perfect Daikon Mochi
Wishing to dine Daikon Mochi a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Daikon Mochi like a famous chef made.
We hope you got benefit from reading it, now let's go back to daikon mochi recipe. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Daikon Mochi, below are the materials needed:
- Get 1 of medium size Daikon (White Radish) *about 300g.
- Take 1/4-1/2 teaspoon of Salt.
- Prepare 1 cup of & extra Glutinous Rice Flour.
- You need of Oil (Canola, Sesame, Olive, etc.) for cooking.
After readying the ingridients, next you are good to prepare your 5-star Daikon Mochi by following the instructions below:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that.
Recipe : Daikon Mochi
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Simple tips to make Daikon Mochi
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