Recipe of Award-winning Gnocchi With Prawns & Chorizo
date: 2020-05-30T23:33:32.259Z
image: https://img-global.cpcdn.com/recipes/b49a70edf4c5dce3/751x532cq70/gnocchi-with-prawns-chorizo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b49a70edf4c5dce3/751x532cq70/gnocchi-with-prawns-chorizo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b49a70edf4c5dce3/751x532cq70/gnocchi-with-prawns-chorizo-recipe-main-photo.jpg
author: Leona Warren
ratingvalue: 4.6
reviewcount: 1865
recipeingredient:
- "500 g gnocchi" - "100 g small prawns" - "60 g chorizo chopped into small cubes" - "2 cloves garlic sliced really finely" - "1 tbsp light butter" - "1 pinch smoked paprika" - " Cracked black pepper and salt to season" - " Cooking spray oil" - " Fresh basil a few leaves chopped and some to garnish"
recipeinstructions:
- "Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic." - "Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes." - "As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water)." - "Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)"
categories:
- Recipe
tags:
- gnocchi - with - prawns
katakunci: gnocchi with prawns
nutrition: 184 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
Gnocchi With Prawns & Chorizo is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi With Prawns & Chorizo is something which I've loved my entire life.
Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water). Add the gnocchi into the frying pan and toss everything together.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Gnocchi With Prawns & Chorizo:
1. Take 500 g gnocchi, 1. Make ready 100 g small prawns, 1. Prepare 60 g chorizo, chopped into small cubes, 1. Take 2 cloves garlic sliced really finely, 1. Get 1 tbsp light butter, 1. Prepare 1 pinch smoked paprika, 1. Get Cracked black pepper and salt to season 1. Get Cooking spray oil 1. Make ready Fresh basil a few leaves chopped and some to garnish
Sauté for two minutes then, stir in the chopped parsley and add a small glass of water. Meanwhile, cook the gnocchi in batches in lightly salted simmering water. When gnocchi rise to the surface of the water, cook for. Meanwhile, heat remaining butter and a splash of Extra Virgin Olive Oil in a frying pan over high heat and sauté prawns until pink and just cooked through.
##### Steps to make Gnocchi With Prawns & Chorizo:
1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic. 1. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes. 1. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water). 1. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
When gnocchi rise to the surface of the water, cook for. Meanwhile, heat remaining butter and a splash of Extra Virgin Olive Oil in a frying pan over high heat and sauté prawns until pink and just cooked through. I'm really trying to hit them all, especially with this gnocchi shrimp scampi here. Now we have the best elements of a shrimp scampi here - the garlicky, buttery, melt-in-your-mouth goodness, of course. And it's soaking up the perfectly golden-brown toasted gnocchi and sauteed shrimp.
So that is going to wrap this up with this special food gnocchi with prawns & chorizo recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b49a70edf4c5dce3/751x532cq70/gnocchi-with-prawns-chorizo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b49a70edf4c5dce3/751x532cq70/gnocchi-with-prawns-chorizo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b49a70edf4c5dce3/751x532cq70/gnocchi-with-prawns-chorizo-recipe-main-photo.jpg
author: Leona Warren
ratingvalue: 4.6
reviewcount: 1865
recipeingredient:
- "500 g gnocchi" - "100 g small prawns" - "60 g chorizo chopped into small cubes" - "2 cloves garlic sliced really finely" - "1 tbsp light butter" - "1 pinch smoked paprika" - " Cracked black pepper and salt to season" - " Cooking spray oil" - " Fresh basil a few leaves chopped and some to garnish"
recipeinstructions:
- "Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic." - "Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes." - "As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water)." - "Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)"
categories:
- Recipe
tags:
- gnocchi - with - prawns
katakunci: gnocchi with prawns
nutrition: 184 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, gnocchi with prawns & chorizo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi With Prawns & Chorizo is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi With Prawns & Chorizo is something which I've loved my entire life.
Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water). Add the gnocchi into the frying pan and toss everything together.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Gnocchi With Prawns & Chorizo:
1. Take 500 g gnocchi, 1. Make ready 100 g small prawns, 1. Prepare 60 g chorizo, chopped into small cubes, 1. Take 2 cloves garlic sliced really finely, 1. Get 1 tbsp light butter, 1. Prepare 1 pinch smoked paprika, 1. Get Cracked black pepper and salt to season 1. Get Cooking spray oil 1. Make ready Fresh basil a few leaves chopped and some to garnish
Sauté for two minutes then, stir in the chopped parsley and add a small glass of water. Meanwhile, cook the gnocchi in batches in lightly salted simmering water. When gnocchi rise to the surface of the water, cook for. Meanwhile, heat remaining butter and a splash of Extra Virgin Olive Oil in a frying pan over high heat and sauté prawns until pink and just cooked through.
##### Steps to make Gnocchi With Prawns & Chorizo:
1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic. 1. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes. 1. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water). 1. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
When gnocchi rise to the surface of the water, cook for. Meanwhile, heat remaining butter and a splash of Extra Virgin Olive Oil in a frying pan over high heat and sauté prawns until pink and just cooked through. I'm really trying to hit them all, especially with this gnocchi shrimp scampi here. Now we have the best elements of a shrimp scampi here - the garlicky, buttery, melt-in-your-mouth goodness, of course. And it's soaking up the perfectly golden-brown toasted gnocchi and sauteed shrimp.
So that is going to wrap this up with this special food gnocchi with prawns & chorizo recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
