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Best Idea to Preparing Perfect Lemet Singkong (Cassava in Banana Leaves)

Wishing to dine Lemet Singkong (Cassava in Banana Leaves) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Lemet Singkong (Cassava in Banana Leaves) like a famous chef made.

Lemet Singkong (Cassava in Banana Leaves)

We hope you got insight from reading it, now let's go back to lemet singkong (cassava in banana leaves) recipe. To cook lemet singkong (cassava in banana leaves) you only need 7 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Lemet Singkong (Cassava in Banana Leaves), here are the materials required:

  1. Provide 900 gram of grated cassava.
  2. Get 300 gram of grated coconut.
  3. Provide 250 gram of palm sugar or coconut sugar, thinly sliced.
  4. Use 2 tablespoon of sugar (any sugar).
  5. Get 2 tablespoon of tapioca flour (optional).
  6. You need 1 teaspoon of salt.
  7. Use of Banana Leaves to wrap.

After preparing the materials, now you are ready to cook your 5-star Lemet Singkong (Cassava in Banana Leaves) by following the guidances on this section:

  1. Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out..
  2. Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve..

Singkong atau ubi kayu merupakan salah satu komoditas tanaman pangan yang tumbuh subur di Indonesia. Pada saat krisis pangan atau langkanya BORNEO CASSAVA. Melayani permintaan pembelian bibit singkong gajah dan tepung mocaf serta siap menampung hasil panen singkong anda. Cara Budidaya Singkong Unggul Singkong Gajah yang umbinya super besar, Rasa Lebih Gurih dan Daging Umbi Lebih Lunak teksturnya dibanding Yaa karena umumnya singkong menjadi tanaman andalan di daerah yang tandus dan kurang air dan menjadi makanan pokok didaerah tandus tadi. Tepung mokal/mocal/mocaf adalah tepung yang dibuat dari bahan baku singkong dengan memodifikasi sel secara fermentasi.

Recipe : Lemet Singkong (Cassava in Banana Leaves)

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