Best Advice to Producing Extraordinary Chana Dal Gobhi Pakoda
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To prepare an extraordinary Chana Dal Gobhi Pakoda, below are the materials needed:
- You need 1 of small Cauliflower.
- Provide 1 cup of Chana Dal/Bengal Gram.
- Take 1 tsp of Red Chilli powder.
- Take 1 tsp of Turmeric powder.
- You need 1/2 tsp of Garam masala powder.
- Use 1 tsp of Garlic paste.
- Take to taste of Salt.
- Take of Oil for frying.
After preparing the ingridients, now you are ready to make your tasty Chana Dal Gobhi Pakoda by following the instructions below:
- Soak chana dal for 2 hours..
- Drain and grind in mixer coarsely..
- Mix all spices in cauliflower pieces and keep aside for 15 minutes..
- Add this in grounded chana dal and mix well..
- Add this in grounded chana dal and mix well..
- Heat oil in a wok and fry pakode till crisp and golden brown..
- Enjoy with tomato sauce..
It looks and tastes like small kernels of sweet corn, and is one of This flour is gluten free and is mainly used to make batters for pakodas like onion pakoda or aloo pakoda, for making pancakes or chillas and to make the famous Besan ladoos. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Bachelors can also make Chana Dal Pakora without being hassled. Its quite a lovely snack to have during Tea time. Chana Dal Patta Gobi Sabzi Recipe is a healthy dry sabzi, made with cabbage and bengal gram.
Recipe : Chana Dal Gobhi Pakoda
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step by step to make Chana Dal Gobhi Pakoda
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