Easiest Way to Prepare Ultimate Kepiting Telur Asin (Crab in Salted Egg)
date: 2020-09-24T22:00:25.834Z
image: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
author: Mary Neal
ratingvalue: 5
reviewcount: 40139
recipeingredient:
- "1 large fresh mud crab" - "2 cooked salted eggs just take the yolk" - "1 garlic clove finely chopped" - "1/4 onion cut into matchsticks lengthwise" - "5 pieces bird eye chillie adjust the level" - "1/2 tablespoon corn starch" - "2 tablespoon butters" - "1 teaspoon soy sauce" - "1 1/2 tablespoons oyster sauce" - "to taste Enough lime juice" - "50 ml water" - "to taste Enough sugar salt and pepper" - " Enough oil"
recipeinstructions:
- "Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it." - "Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy." - "Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab." - "Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice."
categories:
- Recipe
tags:
- kepiting - telur - asin
katakunci: kepiting telur asin
nutrition: 247 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, kepiting telur asin (crab in salted egg). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Kepiting Telur Asin (Crab in Salted Egg) is something that I've loved my whole life.
Take the salted egg yolk and the chillie then put in and stir fry. Then slowly pour the water into it while continuing to stir, not to get lumpy. Add other spices (soy sauce, oyster sauce, pepper and sugar). Heat up few tbsp oil and stir-fry sliced onion & bruised lemongrass until fragrant.
To begin with this particular recipe, we have to first prepare a few components. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
1. Make ready 1 large fresh mud crab 1. Take 2 cooked salted eggs, just take the yolk 1. Prepare 1 garlic clove, finely chopped 1. Get 1/4 onion, cut into matchsticks lengthwise 1. Take 5 pieces bird eye chillie (adjust the level) 1. Make ready 1/2 tablespoon corn starch 1. Get 2 tablespoon butters 1. Take 1 teaspoon soy sauce 1. Take 1 1/2 tablespoons oyster sauce 1. Take to taste Enough lime juice 1. Take 50 ml water 1. Prepare to taste Enough sugar, salt and pepper 1. Get Enough oil
The combination of beaten egg and cornstarch mixture enhances the texture on the crab. Also, jalapenos or chili gives a great kick to the sauce. With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue.
##### Steps to make Kepiting Telur Asin (Crab in Salted Egg):
1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it. 1. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy. 1. Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab. 1. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue. Salted egg soft shell crab & rice. Deep-fried soft shell crab wok-fried in our Indonesian styled curry leaf infused salted egg sauce. Comes with a choice of side dish.
So that's going to wrap it up with this special food kepiting telur asin (crab in salted egg) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2054cc83fb335603/751x532cq70/kepiting-telur-asin-crab-in-salted-egg-recipe-main-photo.jpg
author: Mary Neal
ratingvalue: 5
reviewcount: 40139
recipeingredient:
- "1 large fresh mud crab" - "2 cooked salted eggs just take the yolk" - "1 garlic clove finely chopped" - "1/4 onion cut into matchsticks lengthwise" - "5 pieces bird eye chillie adjust the level" - "1/2 tablespoon corn starch" - "2 tablespoon butters" - "1 teaspoon soy sauce" - "1 1/2 tablespoons oyster sauce" - "to taste Enough lime juice" - "50 ml water" - "to taste Enough sugar salt and pepper" - " Enough oil"
recipeinstructions:
- "Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it." - "Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy." - "Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab." - "Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice."
categories:
- Recipe
tags:
- kepiting - telur - asin
katakunci: kepiting telur asin
nutrition: 247 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, kepiting telur asin (crab in salted egg). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Kepiting Telur Asin (Crab in Salted Egg) is something that I've loved my whole life.
Take the salted egg yolk and the chillie then put in and stir fry. Then slowly pour the water into it while continuing to stir, not to get lumpy. Add other spices (soy sauce, oyster sauce, pepper and sugar). Heat up few tbsp oil and stir-fry sliced onion & bruised lemongrass until fragrant.
To begin with this particular recipe, we have to first prepare a few components. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
1. Make ready 1 large fresh mud crab 1. Take 2 cooked salted eggs, just take the yolk 1. Prepare 1 garlic clove, finely chopped 1. Get 1/4 onion, cut into matchsticks lengthwise 1. Take 5 pieces bird eye chillie (adjust the level) 1. Make ready 1/2 tablespoon corn starch 1. Get 2 tablespoon butters 1. Take 1 teaspoon soy sauce 1. Take 1 1/2 tablespoons oyster sauce 1. Take to taste Enough lime juice 1. Take 50 ml water 1. Prepare to taste Enough sugar, salt and pepper 1. Get Enough oil
The combination of beaten egg and cornstarch mixture enhances the texture on the crab. Also, jalapenos or chili gives a great kick to the sauce. With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue.
##### Steps to make Kepiting Telur Asin (Crab in Salted Egg):
1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it. 1. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy. 1. Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab. 1. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
With this kind of sweetness and a spicy kick, it enhances and brings out more flavor to the crab. Each and every bite will be a full satisfaction to your tongue. Salted egg soft shell crab & rice. Deep-fried soft shell crab wok-fried in our Indonesian styled curry leaf infused salted egg sauce. Comes with a choice of side dish.
So that's going to wrap it up with this special food kepiting telur asin (crab in salted egg) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!