Recipe of Any-night-of-the-week Feta & Spinach Quiche
date: 2020-07-28T07:26:16.037Z
image: https://img-global.cpcdn.com/recipes/5883f0fa9cb91d4f/751x532cq70/feta-spinach-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5883f0fa9cb91d4f/751x532cq70/feta-spinach-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5883f0fa9cb91d4f/751x532cq70/feta-spinach-quiche-recipe-main-photo.jpg
author: Bettie Osborne
ratingvalue: 4
reviewcount: 47768
recipeingredient:
- " Dough" - "210 g flour" - "1 egg yolk" - "70 g unsalted butter at room temperature" - "Pinch salt" - "1/3 teaspoon baking powder" - "45 ml cold water aprox 5 tbsp" - " If you dont have time to make the dough you can use a shortcrust from the supermarket it works well too" - " Filling" - "250 g spinach" - " Small Handful chopped Mint" - "100 g feta cheese" - "2 large eggs the egg white left from the dough" - "1 medium onion chopped" - "1 garlic clove chopped" - "Pinch pepper" - "Pinch salt" - "Pinch Nutmeg or mixed spices"
recipeinstructions:
- "Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on." - "In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge." - "In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside." - "Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin." - "Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully." - "Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in." - "Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!"
categories:
- Recipe
tags:
- feta - - spinach
katakunci: feta spinach
nutrition: 269 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, feta & spinach quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Feta & Spinach Quiche is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Feta & Spinach Quiche is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk FETA is the low cost but high profile UK trade body which represents the diverse interests of manufacturers, suppliers, installers and contractors within the building services sector. It is split into six principle Associations ADCAS, BCIA, BFCMA, BRA, HEVAC and HPA. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses.
To begin with this particular recipe, we must prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Feta & Spinach Quiche:
1. Take Dough 1. Get 210 g flour 1. Get 1 egg yolk 1. Take 70 g unsalted butter at room temperature 1. Prepare Pinch salt 1. Get 1/3 teaspoon baking powder 1. Get 45 ml cold water (aprox. 5 tbsp) 1. Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too 1. Make ready Filling 1. Make ready 250 g spinach 1. Make ready Small Handful chopped Mint 1. Make ready 100 g feta cheese 1. Take 2 large eggs + the egg white left from the dough 1. Make ready 1 medium onion chopped 1. Get 1 garlic clove chopped 1. Get Pinch pepper 1. Make ready Pinch salt 1. Get Pinch Nutmeg or mixed spices
On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which. Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad.
##### Instructions to make Feta & Spinach Quiche:
1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on. 1. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge. 1. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside. 1. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin. 1. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully. 1. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in. 1. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued. Write a review Rest of Feta & Goats Cheese shelf. Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk.
So that's going to wrap this up with this exceptional food feta & spinach quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5883f0fa9cb91d4f/751x532cq70/feta-spinach-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5883f0fa9cb91d4f/751x532cq70/feta-spinach-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5883f0fa9cb91d4f/751x532cq70/feta-spinach-quiche-recipe-main-photo.jpg
author: Bettie Osborne
ratingvalue: 4
reviewcount: 47768
recipeingredient:
- " Dough" - "210 g flour" - "1 egg yolk" - "70 g unsalted butter at room temperature" - "Pinch salt" - "1/3 teaspoon baking powder" - "45 ml cold water aprox 5 tbsp" - " If you dont have time to make the dough you can use a shortcrust from the supermarket it works well too" - " Filling" - "250 g spinach" - " Small Handful chopped Mint" - "100 g feta cheese" - "2 large eggs the egg white left from the dough" - "1 medium onion chopped" - "1 garlic clove chopped" - "Pinch pepper" - "Pinch salt" - "Pinch Nutmeg or mixed spices"
recipeinstructions:
- "Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on." - "In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge." - "In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside." - "Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin." - "Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully." - "Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in." - "Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!"
categories:
- Recipe
tags:
- feta - - spinach
katakunci: feta spinach
nutrition: 269 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, feta & spinach quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Feta & Spinach Quiche is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Feta & Spinach Quiche is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk FETA is the low cost but high profile UK trade body which represents the diverse interests of manufacturers, suppliers, installers and contractors within the building services sector. It is split into six principle Associations ADCAS, BCIA, BFCMA, BRA, HEVAC and HPA. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses.
To begin with this particular recipe, we must prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Feta & Spinach Quiche:
1. Take Dough 1. Get 210 g flour 1. Get 1 egg yolk 1. Take 70 g unsalted butter at room temperature 1. Prepare Pinch salt 1. Get 1/3 teaspoon baking powder 1. Get 45 ml cold water (aprox. 5 tbsp) 1. Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too 1. Make ready Filling 1. Make ready 250 g spinach 1. Make ready Small Handful chopped Mint 1. Make ready 100 g feta cheese 1. Take 2 large eggs + the egg white left from the dough 1. Make ready 1 medium onion chopped 1. Get 1 garlic clove chopped 1. Get Pinch pepper 1. Make ready Pinch salt 1. Get Pinch Nutmeg or mixed spices
On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which. Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad.
##### Instructions to make Feta & Spinach Quiche:
1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on. 1. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge. 1. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside. 1. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin. 1. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully. 1. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in. 1. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued. Write a review Rest of Feta & Goats Cheese shelf. Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk.
So that's going to wrap this up with this exceptional food feta & spinach quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!