Recipe of Ultimate Stir Fried Sticky Rice Cakes
date: 2020-08-21T21:29:23.399Z
image: https://img-global.cpcdn.com/recipes/ea296345ab9aa9a5/751x532cq70/stir-fried-sticky-rice-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ea296345ab9aa9a5/751x532cq70/stir-fried-sticky-rice-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ea296345ab9aa9a5/751x532cq70/stir-fried-sticky-rice-cakes-recipe-main-photo.jpg
author: Virgie Howell
ratingvalue: 4
reviewcount: 48311
recipeingredient:
- " The Meat marinade" - "225 g Pork shoulder or tenderloin" - "1 teaspoon cornstarch" - "1 teaspoon soy sauce" - "1 teaspoon oil" - " Ingredients" - "400 g rice cakes" - "3 cups cabbage or baby bok coy" - "6 dried shiitake mushrooms soaked in warm water for 1 hour" - "1 cup fresh shiitake mushrooms" - "3 spring onion" - "5 cloves garlic" - "1 tablespoon chinese cooking wine" - "1 tablespoon dark soy sauce" - "1 tablespoon light soy sauce" - "1 tablespoon oyster sauce" - " Salt and pepper and a pinch of sugar"
recipeinstructions:
- "Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil." - "Rinse the rice cakes in the water and drain." - "Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves." - "Slice the soaked dried mushrooms and the fresh mushrooms." - "Clean and slice the scallions into 2 inch piece." - "Mince your garlic and set aside." - "Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork." - "Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine." - "Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes." - "Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy." - "Plate and serve."
categories:
- Recipe
tags:
- stir - fried - sticky
katakunci: stir fried sticky
nutrition: 172 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried sticky rice cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir fry on high heat for a minute and add the Shaoxing wine. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Homemade Asian Comfort Food has never been easier!
Stir Fried Sticky Rice Cakes is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Sticky Rice Cakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Stir Fried Sticky Rice Cakes:
1. Prepare The Meat marinade: 1. Take 225 g Pork shoulder or tenderloin 1. Take 1 teaspoon cornstarch 1. Prepare 1 teaspoon soy sauce 1. Take 1 teaspoon oil 1. Take Ingredients: 1. Take 400 g rice cakes 1. Make ready 3 cups cabbage or baby bok coy 1. Make ready 6 dried shiitake mushrooms, soaked in warm water for 1 hour 1. Make ready 1 cup fresh shiitake mushrooms 1. Prepare 3 spring onion 1. Get 5 cloves garlic 1. Make ready 1 tablespoon chinese cooking wine 1. Take 1 tablespoon dark soy sauce 1. Prepare 1 tablespoon light soy sauce 1. Prepare 1 tablespoon oyster sauce 1. Take Salt and pepper and a pinch of sugar
Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in the refrigerated aisle of an Asian market. Add in the rice cakes and toss very well. Pour in the broth, cover and lower the heat to medium-low.
##### Instructions to make Stir Fried Sticky Rice Cakes:
1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. 1. Rinse the rice cakes in the water and drain. 1. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves. 1. Slice the soaked dried mushrooms and the fresh mushrooms. 1. Clean and slice the scallions into 2 inch piece. 1. Mince your garlic and set aside. 1. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. 1. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine. 1. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes. 1. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy. 1. Plate and serve.
Add in the rice cakes and toss very well. Pour in the broth, cover and lower the heat to medium-low. The sticky rice cakes will be just slightly chewy (but not hard to chew) similar to pasta cooked al-dente. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake.
So that's going to wrap this up for this special food stir fried sticky rice cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ea296345ab9aa9a5/751x532cq70/stir-fried-sticky-rice-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ea296345ab9aa9a5/751x532cq70/stir-fried-sticky-rice-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ea296345ab9aa9a5/751x532cq70/stir-fried-sticky-rice-cakes-recipe-main-photo.jpg
author: Virgie Howell
ratingvalue: 4
reviewcount: 48311
recipeingredient:
- " The Meat marinade" - "225 g Pork shoulder or tenderloin" - "1 teaspoon cornstarch" - "1 teaspoon soy sauce" - "1 teaspoon oil" - " Ingredients" - "400 g rice cakes" - "3 cups cabbage or baby bok coy" - "6 dried shiitake mushrooms soaked in warm water for 1 hour" - "1 cup fresh shiitake mushrooms" - "3 spring onion" - "5 cloves garlic" - "1 tablespoon chinese cooking wine" - "1 tablespoon dark soy sauce" - "1 tablespoon light soy sauce" - "1 tablespoon oyster sauce" - " Salt and pepper and a pinch of sugar"
recipeinstructions:
- "Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil." - "Rinse the rice cakes in the water and drain." - "Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves." - "Slice the soaked dried mushrooms and the fresh mushrooms." - "Clean and slice the scallions into 2 inch piece." - "Mince your garlic and set aside." - "Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork." - "Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine." - "Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes." - "Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy." - "Plate and serve."
categories:
- Recipe
tags:
- stir - fried - sticky
katakunci: stir fried sticky
nutrition: 172 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried sticky rice cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir fry on high heat for a minute and add the Shaoxing wine. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Homemade Asian Comfort Food has never been easier!
Stir Fried Sticky Rice Cakes is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Sticky Rice Cakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Stir Fried Sticky Rice Cakes:
1. Prepare The Meat marinade: 1. Take 225 g Pork shoulder or tenderloin 1. Take 1 teaspoon cornstarch 1. Prepare 1 teaspoon soy sauce 1. Take 1 teaspoon oil 1. Take Ingredients: 1. Take 400 g rice cakes 1. Make ready 3 cups cabbage or baby bok coy 1. Make ready 6 dried shiitake mushrooms, soaked in warm water for 1 hour 1. Make ready 1 cup fresh shiitake mushrooms 1. Prepare 3 spring onion 1. Get 5 cloves garlic 1. Make ready 1 tablespoon chinese cooking wine 1. Take 1 tablespoon dark soy sauce 1. Prepare 1 tablespoon light soy sauce 1. Prepare 1 tablespoon oyster sauce 1. Take Salt and pepper and a pinch of sugar
Serving rice cake represents a wish for many happy new years to come. Look for sliced rice cake in the refrigerated aisle of an Asian market. Add in the rice cakes and toss very well. Pour in the broth, cover and lower the heat to medium-low.
##### Instructions to make Stir Fried Sticky Rice Cakes:
1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. 1. Rinse the rice cakes in the water and drain. 1. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves. 1. Slice the soaked dried mushrooms and the fresh mushrooms. 1. Clean and slice the scallions into 2 inch piece. 1. Mince your garlic and set aside. 1. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. 1. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine. 1. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes. 1. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy. 1. Plate and serve.
Add in the rice cakes and toss very well. Pour in the broth, cover and lower the heat to medium-low. The sticky rice cakes will be just slightly chewy (but not hard to chew) similar to pasta cooked al-dente. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake.
So that's going to wrap this up for this special food stir fried sticky rice cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!