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Half an Hour to Producing Appetizing Vegan spanakopita (spinach pie) #bakingcontest

Hoping to dine Vegan spanakopita (spinach pie) #bakingcontest a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Vegan spanakopita (spinach pie) #bakingcontest like a famous chef made.

Vegan spanakopita (spinach pie) #bakingcontest

We hope you got benefit from reading it, now let's go back to vegan spanakopita (spinach pie) #bakingcontest recipe. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Vegan spanakopita (spinach pie) #bakingcontest, here are the ingridients required:

  1. Get 500 g of frozen Spinach.
  2. Get 1 of onion.
  3. Get 1 of shallot.
  4. Prepare A few of garlic chives or 5 spring onions.
  5. Take 200 g of tofu.
  6. Get 200 g of vegan feta.
  7. Provide 8 sheets of filo pastry.
  8. Take 1 teaspoon of onion seeds.
  9. Provide 3 of garlic cloves.
  10. Get 1 of lemon.
  11. You need of to taste Salt and white pepper.

After readying the ingridients, next you are good to cook your appetizing Vegan spanakopita (spinach pie) #bakingcontest by following the instructions on this section:

  1. Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes..
  2. Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper..
  3. My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt..
  4. Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold..

Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. Spanakopita is one of my all-time favorite things to eat. I wanted to try and create a healthy version of this traditional Greek dish with little to no-oil and make it vegan. Removing the feta and olive oil seems somewhat sacrilegious, it's such a staple of the traditional recipe and Greek cooking!

Recipe : Vegan spanakopita (spinach pie) #bakingcontest

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