Practical Method to Cooking 5-Star Tex-Mex Chili

Wishing to dine Tex-Mex Chili a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Tex-Mex Chili like a famous chef made.

We hope you got benefit from reading it, now let's go back to tex-mex chili recipe. To cook tex-mex chili you only need 13 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Tex-Mex Chili, here are the materials required:

1. Take 10 oz of tomato juice.
2. Get 10 oz of ground beef.
3. You need 8 oz of black beans.
4. Use 4 oz of corn.
5. Provide 1/4 cup of tomato.
6. You need 1/8 cup of onion.
7. Get 1 of jalepeño.
8. Take 1 1/2 tbsp of ground cumin.
9. Provide 1 tsp of cayenne pepper.
10. Use 1 tsp of ground black pepper.
11. You need 1/2 tsp of salt.
12. Use 1/4 tsp of onion powder.
13. Provide 3 tbsp of sour cream.

After readying the components, now you are good to cook your appetizing Tex-Mex Chili by following the guidances below:

1. Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin..
2. Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño..
3. I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn..
4. When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in..
5. Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili..
6. Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top..

Recipe : Tex-Mex Chili

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Simple tips to make Tex-Mex Chili

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