Step-by-Step Guide to Prepare Speedy Prawn curry with butternut squash
date: 2020-11-02T10:03:38.993Z
image: https://img-global.cpcdn.com/recipes/c65222420b5562ed/751x532cq70/prawn-curry-with-butternut-squash-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c65222420b5562ed/751x532cq70/prawn-curry-with-butternut-squash-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c65222420b5562ed/751x532cq70/prawn-curry-with-butternut-squash-recipe-main-photo.jpg
author: Carl Cortez
ratingvalue: 4.5
reviewcount: 28204
recipeingredient:
- "500 gm prawn" - "Half a medium size butternut squash" - "1 medium size onion" - "1 tbsp cooking oil" - "1 large tomato" - "1/2 tsp turmeric powder" - "1/2 tsp chilli powder" - "1/2 tsp coriander powder" - "1/4 garam masala optional" - "1 tsp ginger garlic paste" - "to taste Salt" - "Handful fresh coriander"
recipeinstructions:
- "Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds." - "Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti."
categories:
- Recipe
tags:
- prawn - curry - with
katakunci: prawn curry with
nutrition: 204 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
Prawn curry with butternut squash is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Prawn curry with butternut squash is something which I've loved my whole life. They are fine and they look wonderful.
Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Add the squash and turn to coat in the spices. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil. Heat the oil a large frying pan or wok.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Prawn curry with butternut squash:
1. Prepare 500 gm prawn 1. Make ready Half a medium size butternut squash 1. Prepare 1 medium size onion 1. Get 1 tbsp cooking oil 1. Make ready 1 large tomato 1. Get 1/2 tsp turmeric powder 1. Get 1/2 tsp chilli powder 1. Get 1/2 tsp coriander powder 1. Take 1/4 garam masala (optional) 1. Prepare 1 tsp ginger garlic paste 1. Get to taste Salt 1. Get Handful fresh coriander
Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt. Drizzle with olive oil and then roast until flesh is tender. It pairs well with chickpeas, lentils and other veg and also adds sweetness to meat curries. Prawn curry with butternut squash Bhorta Bari Uk.
##### Steps to make Prawn curry with butternut squash:
1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds. 1. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
It pairs well with chickpeas, lentils and other veg and also adds sweetness to meat curries. Prawn curry with butternut squash Bhorta Bari Uk. Then add prawns and chopped butternut squash. Stir them gently and put the lid on. A creamy, zingy curry of butternut squash, prawns and coconut from Sarah Randell at Sainsbury's magazine.
So that is going to wrap this up with this exceptional food prawn curry with butternut squash recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c65222420b5562ed/751x532cq70/prawn-curry-with-butternut-squash-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c65222420b5562ed/751x532cq70/prawn-curry-with-butternut-squash-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c65222420b5562ed/751x532cq70/prawn-curry-with-butternut-squash-recipe-main-photo.jpg
author: Carl Cortez
ratingvalue: 4.5
reviewcount: 28204
recipeingredient:
- "500 gm prawn" - "Half a medium size butternut squash" - "1 medium size onion" - "1 tbsp cooking oil" - "1 large tomato" - "1/2 tsp turmeric powder" - "1/2 tsp chilli powder" - "1/2 tsp coriander powder" - "1/4 garam masala optional" - "1 tsp ginger garlic paste" - "to taste Salt" - "Handful fresh coriander"
recipeinstructions:
- "Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds." - "Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti."
categories:
- Recipe
tags:
- prawn - curry - with
katakunci: prawn curry with
nutrition: 204 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, prawn curry with butternut squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn curry with butternut squash is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Prawn curry with butternut squash is something which I've loved my whole life. They are fine and they look wonderful.
Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Add the squash and turn to coat in the spices. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil. Heat the oil a large frying pan or wok.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Prawn curry with butternut squash:
1. Prepare 500 gm prawn 1. Make ready Half a medium size butternut squash 1. Prepare 1 medium size onion 1. Get 1 tbsp cooking oil 1. Make ready 1 large tomato 1. Get 1/2 tsp turmeric powder 1. Get 1/2 tsp chilli powder 1. Get 1/2 tsp coriander powder 1. Take 1/4 garam masala (optional) 1. Prepare 1 tsp ginger garlic paste 1. Get to taste Salt 1. Get Handful fresh coriander
Stir gently to combine, slowly bring to the boil, then reduce to a simmer for a few mins until the spinach starts to wilt. Drizzle with olive oil and then roast until flesh is tender. It pairs well with chickpeas, lentils and other veg and also adds sweetness to meat curries. Prawn curry with butternut squash Bhorta Bari Uk.
##### Steps to make Prawn curry with butternut squash:
1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds. 1. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
It pairs well with chickpeas, lentils and other veg and also adds sweetness to meat curries. Prawn curry with butternut squash Bhorta Bari Uk. Then add prawns and chopped butternut squash. Stir them gently and put the lid on. A creamy, zingy curry of butternut squash, prawns and coconut from Sarah Randell at Sainsbury's magazine.
So that is going to wrap this up with this exceptional food prawn curry with butternut squash recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
