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Good Idea to Producing Perfect Matar Tawa Pulao

Hoping to eat Matar Tawa Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Matar Tawa Pulao like a famous chef made.

Matar Tawa Pulao

We hope you got insight from reading it, now let's go back to matar tawa pulao recipe. To cook matar tawa pulao you need 17 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Matar Tawa Pulao, here are the components needed:

  1. Provide 3 cups of raw Rice.
  2. You need 300 gm of Green Peas.
  3. Get 2 of Onions thinly sliced.
  4. You need 2 tsp of Salt.
  5. Provide 3 tbsp of Ghee.
  6. Provide 1 tsp of Ginger garlic paste.
  7. Get 1 tbsp of Red chilli flakes.
  8. Provide 2-3 of Green chillies finely chopped.
  9. Provide 1 tbsp of Coriander Seeds partially crushed.
  10. Provide 2 tbsp of Pav Bhaji Masala.
  11. You need 1 tsp of Caraway Seeds.
  12. Take 1 tsp of Cumin Seeds.
  13. Use 2 of Bay Leaves.
  14. Take 1/8 tsp of Asafoetida.
  15. Prepare 1 of small bunch Coriander Leaves finely chopped.
  16. Use 1 of "Cinnamon stick.
  17. Get 1 cup of Curd.

After preparing the ingridients, next you are good to prepare your 5-star Matar Tawa Pulao by following the instructions on this section:

  1. Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions..
  2. Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala..
  3. Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well..
  4. Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice..

Recipe : Matar Tawa Pulao

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