Good Idea to Producing Perfect Matar Tawa Pulao
Hoping to eat Matar Tawa Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Matar Tawa Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to matar tawa pulao recipe. To cook matar tawa pulao you need 17 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Matar Tawa Pulao, here are the components needed:
- Provide 3 cups of raw Rice.
- You need 300 gm of Green Peas.
- Get 2 of Onions thinly sliced.
- You need 2 tsp of Salt.
- Provide 3 tbsp of Ghee.
- Provide 1 tsp of Ginger garlic paste.
- Get 1 tbsp of Red chilli flakes.
- Provide 2-3 of Green chillies finely chopped.
- Provide 1 tbsp of Coriander Seeds partially crushed.
- Provide 2 tbsp of Pav Bhaji Masala.
- You need 1 tsp of Caraway Seeds.
- Take 1 tsp of Cumin Seeds.
- Use 2 of Bay Leaves.
- Take 1/8 tsp of Asafoetida.
- Prepare 1 of small bunch Coriander Leaves finely chopped.
- Use 1 of "Cinnamon stick.
- Get 1 cup of Curd.
After preparing the ingridients, next you are good to prepare your 5-star Matar Tawa Pulao by following the instructions on this section:
- Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions..
- Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala..
- Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well..
- Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice..
Recipe : Matar Tawa Pulao
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