Recipe of Award-winning Ofada rice and stew
date: 2020-07-20T01:24:41.857Z
image: https://img-global.cpcdn.com/recipes/b83629c4961e0a9e/751x532cq70/ofada-rice-and-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b83629c4961e0a9e/751x532cq70/ofada-rice-and-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b83629c4961e0a9e/751x532cq70/ofada-rice-and-stew-recipe-main-photo.jpg
author: Justin Porter
ratingvalue: 4
reviewcount: 39922
recipeingredient:
- " I Derica of ofada" - " Meat" - " Fish" - " Locust bean" - " Salt" - " Pepper" - " Smoked fish" - " Palm oil" - "1 big onion" - " Boiled eggs"
recipeinstructions:
- "For your rice" - "Boil ur rice, add your salt to taste, cover it for at least 14mins." - "Boil your meat adding your Maggi and salt, onion and a little water. Them set aside." - "Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,.." - "Your stew is ready."
categories:
- Recipe
tags:
- ofada - rice - and
katakunci: ofada rice and
nutrition: 254 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Compare the best deals for Rice Cooker! Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
Ofada rice and stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Ofada rice and stew is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ofada rice and stew using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Ofada rice and stew:
1. Make ready I Derica of ofada 1. Get Meat 1. Take Fish 1. Make ready Locust bean 1. Take Salt 1. Take Pepper 1. Take Smoked fish 1. Prepare Palm oil 1. Prepare 1 big onion 1. Get Boiled eggs
It is grown almost exclusively in Ogun State, a state in Southwestern Nigeria. Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice. I bet you, I make the best!!! well if I do say so myself. This stew is just the truth, I use roasted bell pepper for this stew but please feel free to use it fresh ones if you don't have access to an oven.
##### Steps to make Ofada rice and stew:
1. For your rice 1. Boil ur rice, add your salt to taste, cover it for at least 14mins. 1. Boil your meat adding your Maggi and salt, onion and a little water. Them set aside. 1. Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,.. 1. Your stew is ready.
I bet you, I make the best!!! well if I do say so myself. This stew is just the truth, I use roasted bell pepper for this stew but please feel free to use it fresh ones if you don't have access to an oven. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This rice is served along side this delicious ofada stew on a plate of leaves aka banana leaves.
So that is going to wrap it up for this exceptional food ofada rice and stew recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b83629c4961e0a9e/751x532cq70/ofada-rice-and-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b83629c4961e0a9e/751x532cq70/ofada-rice-and-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b83629c4961e0a9e/751x532cq70/ofada-rice-and-stew-recipe-main-photo.jpg
author: Justin Porter
ratingvalue: 4
reviewcount: 39922
recipeingredient:
- " I Derica of ofada" - " Meat" - " Fish" - " Locust bean" - " Salt" - " Pepper" - " Smoked fish" - " Palm oil" - "1 big onion" - " Boiled eggs"
recipeinstructions:
- "For your rice" - "Boil ur rice, add your salt to taste, cover it for at least 14mins." - "Boil your meat adding your Maggi and salt, onion and a little water. Them set aside." - "Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,.." - "Your stew is ready."
categories:
- Recipe
tags:
- ofada - rice - and
katakunci: ofada rice and
nutrition: 254 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ofada rice and stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Compare the best deals for Rice Cooker! Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
Ofada rice and stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Ofada rice and stew is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ofada rice and stew using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Ofada rice and stew:
1. Make ready I Derica of ofada 1. Get Meat 1. Take Fish 1. Make ready Locust bean 1. Take Salt 1. Take Pepper 1. Take Smoked fish 1. Prepare Palm oil 1. Prepare 1 big onion 1. Get Boiled eggs
It is grown almost exclusively in Ogun State, a state in Southwestern Nigeria. Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice. I bet you, I make the best!!! well if I do say so myself. This stew is just the truth, I use roasted bell pepper for this stew but please feel free to use it fresh ones if you don't have access to an oven.
##### Steps to make Ofada rice and stew:
1. For your rice 1. Boil ur rice, add your salt to taste, cover it for at least 14mins. 1. Boil your meat adding your Maggi and salt, onion and a little water. Them set aside. 1. Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,.. 1. Your stew is ready.
I bet you, I make the best!!! well if I do say so myself. This stew is just the truth, I use roasted bell pepper for this stew but please feel free to use it fresh ones if you don't have access to an oven. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This rice is served along side this delicious ofada stew on a plate of leaves aka banana leaves.
So that is going to wrap it up for this exceptional food ofada rice and stew recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
