Practical Way to Serving Extraordinary Cauliflower and Cannellini bean Garlic Soup

Hoping to dine Cauliflower and Cannellini bean Garlic Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Cauliflower and Cannellini bean Garlic Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to cauliflower and cannellini bean garlic soup recipe. To cook cauliflower and cannellini bean garlic soup you need 11 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Cauliflower and Cannellini bean Garlic Soup, here are the materials required:

1. Provide 200 g of boiled cannellini beans (or 1 can).
2. You need 1 of cauliflower.
3. Provide 4 of garlic cloves.
4. Use 3 of eggs.
5. You need 50 ml of olive oil.
6. You need 4 slices of baguette (optional).
7. Take 1 l of water used to boil the beans (or just water).
8. Use 1 tsp of paprika powder.
9. Take 1-2 tsp of vegetable stock powder (or a cube).
10. You need 0.5 tsp of cayenne pepper (or chili powder, optional).
11. Take of grated parmesan cheese.

After readying the materials, now you are good to cook your appetizing Cauliflower and Cannellini bean Garlic Soup by following the instructions below:

1. Cut the cauliflower roughly in to 1- 1.5cm cube.
2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides..
3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese..

Recipe : Cauliflower and Cannellini bean Garlic Soup

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