Recommendation to Cooking Yummy Drumstick, Brinjal and Mango Sambar

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We hope you got insight from reading it, now let's go back to drumstick, brinjal and mango sambar recipe. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Drumstick, Brinjal and Mango Sambar, below are the materials needed:

1. Take 1 of . Toor dal - 1 cup.
2. You need 2 of . Drumstick - 1 (cut into pieces).
3. Provide 3 of . Brinjal - 2 (cut into 4 pieces).
4. Take 4 of . Mango - 1 (cut into pieces).
5. Prepare 5 of . Tamarind - 1/2 lemon(soak for 15 minutes in warm water).
6. Get 6 of . Shallot - 10 halved.
7. You need 7 of . Tomato - 1 (chopped finely).
8. Take 8 of . Turmeric powder - 1 tsp.
9. Prepare 9 of . Sambar powder - 2 tbsp.
10. Prepare 10 of . Curry leaves - 1 string.
11. Use 11 of . Mustard - 1 tsp.
12. Take 12 of . Cumin - 1/2 tsp.
13. Provide 13 of . Methi seeds - 1/4 tsp.
14. Take 14 of . Red chilli - 2.
15. Take 15 of . Hing - pinch.
16. Prepare 16 of . Gingelly oil - 1 tsp.
17. Use 17 of . Cooking oil - 1 tbsp.
18. Provide 19 of . Salt - as needed.
19. Prepare 18 of . Coriander leaves - to garnish.

After readying the ingridients, now you are good to make your 5-star Drumstick, Brinjal and Mango Sambar by following the instructions below:

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside..
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli..
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed..
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame..
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes..
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee..

Recipe : Drumstick, Brinjal and Mango Sambar

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